CHICKEN PAPRIKASH RECIPE - FOOD.COM
Make and share this Chicken Paprikash recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
Nutrition Facts : Calories 663.8, FatContent 49.8, SaturatedFatContent 18.9, CholesterolContent 209.3, SodiumContent 729, CarbohydrateContent 5.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 46.9
CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!
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EASY CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan
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Reviews 3.2
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
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Calories 394 calories per serving
- Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
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SLOW COOKER BEEF PAPRIKASH RECIPE | FOOD NETWORK KITCHE…
The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
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Reviews 4.2
Total Time 8 hours 30 minutes
Category main-dish
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
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SLOW-COOKER CREAMY CHICKEN PAPRIKASH RECIPE - TABLESPOO…
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that’s so comforting you’ll want to make it again and again — and again.
From tablespoon.com
Total Time 6 hours 0 minutes
Calories 360 per serving
From tablespoon.com
Total Time 6 hours 0 minutes
Calories 360 per serving
- Serve chicken with sauce over buttered noodles.
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AUTHENTIC HUNGARIAN CHICKEN PAPRIKASH RECIPE - FOOD.COM
I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was also pretty easy. Serve this over buttered noodles.
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Total Time 1 hours 15 minutes
Calories 367.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 367.1 per serving
- The prep time includes chopping and sauteing the veggies, and making the sauce at the end.
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CHICKEN PAPRIKASH | COOK'S COUNTRY - QUICK RECIPES
Paprika gets its time in the spotlight in this rich, comforting dish.
From cookscountry.com
Reviews 4.5
Cuisine Eastern European & German
From cookscountry.com
Reviews 4.5
Cuisine Eastern European & German
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EASY CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
- Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
See details
SLOW COOKER BEEF PAPRIKASH RECIPE | FOOD NETWORK KITCHE…
The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category main-dish
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
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HUNGARIAN CHICKEN PAPRIKASH RECIPE - FOOD.COM
The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth.
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 308.1 per serving
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 308.1 per serving
- Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles, or cooked cavatelli.
SLOW-COOKER CREAMY CHICKEN PAPRIKASH RECIPE - TABLESPOO…
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that’s so comforting you’ll want to make it again and again — and again.
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Total Time 6 hours 0 minutes
Calories 360 per serving
From tablespoon.com
Total Time 6 hours 0 minutes
Calories 360 per serving
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Paprika gets its time in the spotlight in this rich, comforting dish.
From cookscountry.com
Reviews 4.5
Cuisine Eastern European & German
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Reviews 4.5
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