PORK CHOPS AND SAUERKRAUT ON STOVE TOP RECIPES

PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Pork Chops and Sauerkraut Recipe | Allrecipes image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 9 g, CholesterolContent 59.4 mg, FatContent 12.2 g, FiberContent 3.7 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 805.6 mg, SugarContent 3.9 g

PORK CHOP SAUERKRAUT SIMMER RECIPE - FOOD.COM

Pork Chop Sauerkraut Simmer Recipe - Food.com image

Two foods we love at our house are pork and sauerkraut and this recipe combines the two for a delicious stove top casserole. Serve with boiled potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sauerkraut
1 1/4 lbs pork shoulder chops (4)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 apple, cored and thinly sliced (You may leave the peel on if desired)
2 garlic cloves, minced
1 onion, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon caraway seed
1/2 cup apple juice
2 tablespoons fresh parsley, minced

Steps:

In a sieve, rinse the sauerkraut.
Drain and set aside.
Season the chops with salt and pepper.
In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
Drain off the fat.
Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
Pour the apple juice over the top and bring to a boil.
Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 457.1, FatContent 32.6, SaturatedFatContent 9.8, CholesterolContent 100.6, SodiumContent 855.8, CarbohydrateContent 15.2, FiberContent 3.4, SugarContent 9.4, ProteinContent 25.6

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