SWEDISH COOKIE RECIPE RECIPES

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SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swedish Butter Cookies Recipe: How to Make It - Taste of Home image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SLOW-COOKER SWEDISH MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Swedish Meatball Soup Recipe - Pillsbury.com image

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

32 frozen cooked original meatballs, thawed (about 3 cups)
1 package (8 oz) white button mushrooms, sliced
1/2 cup chopped onion
1 carton (32 oz) Progresso™ beef flavored broth
1 tablespoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
6 oz uncooked medium egg noodles (about 3 1/2 cups)
1 1/2 cups heavy whipping cream
Chopped fresh dill weed, if desired

Steps:

  • In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
  • Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Nutrition Facts : Calories 680 , CarbohydrateContent 41 g, CholesterolContent 225 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 21 g, ServingSize About 1 1/3 cups, SodiumContent 1500 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
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