CHEESE ALMOND RECIPES

ALMOND CHEDDAR APPETIZERS RECIPE | ALLRECIPES

Almond Cheddar Appetizers Recipe | Allrecipes image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 slices

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 23.7 g, CholesterolContent 16.9 mg, FatContent 21.8 g, FiberContent 1.6 g, ProteinContent 8.4 g, SaturatedFatContent 4.6 g, SodiumContent 418.9 mg, SugarContent 1.6 g

ALMOND CHEESECAKE RECIPE - FOOD.COM

Almond Cheesecake Recipe - Food.com image

This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an eye and the almond flavoring is super.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1 teaspoon almond extract or 2 teaspoons vanilla

Steps:

Preheat oven to 300.
Combine graham crackers crumbs, sugar and butter.
Press into springform pan.
Beat cheese until fluffy.
Gradually beat in milk.
Add eggs and almond extract.
Mix well.
Pour into prepared pan.
Bake 45- 50 minutes.
Cool and chill.
Serve plain or with your favorite topping.
This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
Blend for a minute.
Prepare pan.
Put cheese and milk in processor, blend.
Add eggs and flavoring and process until thoroughly blended.
Pour in pan.
This whole process takes less than 5 minutes to prepare.

Nutrition Facts : Calories 529.3, FatContent 34.5, SaturatedFatContent 19.3, CholesterolContent 169.4, SodiumContent 402.1, CarbohydrateContent 45.8, FiberContent 0.4, SugarContent 39.3, ProteinContent 10.6

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