BLACKBERRY SALMON RECIPES

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BLACKBERRY AND APPLE CRUMBLE RECIPE - DELICIOUS. MAGAZINE



Blackberry and apple crumble recipe - delicious. magazine image

Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.

Provided by Debbie Major

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Serves 6-8

Number Of Ingredients 11

750g (about 2 large) bramley apples
400g (about 3) crisp eating apples, such as cox
250g blackberries
2-3 tsp cornflour
100-150g caster sugar, depending on the sweetness of the fruit
For the crumble topping
240g plain flour
150g butter, at room temperature, cut into small pieces
120g demerara sugar
You’ll also need…
2 litre shallow baking dish

Steps:

  • Heat the oven to 190°C/170°C fan/gas 5. For the crumble topping, sift the flour and a pinch of salt into a mixing bowl, add the butter and rub the mixture together with your fingertips until it resembles breadcrumbs, as for pastry. Continue rubbing in until the mixture begins to stick together to form small pea-size clumps. Stir in the demerara sugar.
  • Peel, quarter and core the bramley apples, then thinly slice them into a large mixing bowl. Peel, quarter and core the eating apples, then cut them into slightly thicker wedges. Add to the bramleys with the blackberries and mix together.
  • Mix the cornflour with the caster sugar, add to the bowl of fruit and toss together well. Set aside for a few minutes until the fruit juices begin to seep out and make the sugar damp, then toss everything together once more until the cornflour mixture clings to the outside of the fruit.
  • Spoon the fruity mixture into the baking dish, then pack it down into an even layer with your hands or the back of a spoon.
  • Spoon the crumble mixture in an even layer over the top of the fruit. Bake for 45 minutes until the topping is richly golden brown and the fruit is bubbling hot and tender.
  • Remove the crumble from the oven and leave to rest for 5-10 minutes. Serve hot with custard, crème fraîche, cream, ice cream or yogurt.

Nutrition Facts : Calories 441kcals, FatContent 16.4g (10g saturated), ProteinContent 4.1g , CarbohydrateContent 66.7g (42.7g sugars), FiberContent 4.1g

EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON



Easy Broiled Salmon Recipe - How Long to Broil Salmon image

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.

Provided by DELISH.COM

Categories     healthy    30-minute meals    date night    dinner    fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

4 (4-oz.) salmon fillets
1 tbsp. Grainy mustard
2 cloves garlic, finely minced
1 tbsp. finely minced shallots
2 tsp. fresh thyme leaves, chopped, plus more for garnish
2 tsp. fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving

Steps:

  • Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
  • Garnish with more thyme and lemon slices and serve.

Nutrition Facts : Calories 570 calories

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Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.
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