BLACKBERRY AND APPLE CRUMBLE RECIPE - DELICIOUS. MAGAZINE
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.
Provided by Debbie Major
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the oven to 190°C/170°C fan/gas 5. For the crumble topping, sift the flour and a pinch of salt into a mixing bowl, add the butter and rub the mixture together with your fingertips until it resembles breadcrumbs, as for pastry. Continue rubbing in until the mixture begins to stick together to form small pea-size clumps. Stir in the demerara sugar.
- Peel, quarter and core the bramley apples, then thinly slice them into a large mixing bowl. Peel, quarter and core the eating apples, then cut them into slightly thicker wedges. Add to the bramleys with the blackberries and mix together.
- Mix the cornflour with the caster sugar, add to the bowl of fruit and toss together well. Set aside for a few minutes until the fruit juices begin to seep out and make the sugar damp, then toss everything together once more until the cornflour mixture clings to the outside of the fruit.
- Spoon the fruity mixture into the baking dish, then pack it down into an even layer with your hands or the back of a spoon.
- Spoon the crumble mixture in an even layer over the top of the fruit. Bake for 45 minutes until the topping is richly golden brown and the fruit is bubbling hot and tender.
- Remove the crumble from the oven and leave to rest for 5-10 minutes. Serve hot with custard, crème fraîche, cream, ice cream or yogurt.
Nutrition Facts : Calories 441kcals, FatContent 16.4g (10g saturated), ProteinContent 4.1g , CarbohydrateContent 66.7g (42.7g sugars), FiberContent 4.1g
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON
This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.
Provided by DELISH.COM
Categories healthy 30-minute meals date night dinner fish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
- Garnish with more thyme and lemon slices and serve.
Nutrition Facts : Calories 570 calories
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BLACKBERRY AND APPLE CRUMBLE RECIPE - DELICIOUS. MAGAZINE
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories 441kcals per serving
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Calories 441kcals per serving
- Remove the crumble from the oven and leave to rest for 5-10 minutes. Serve hot with custard, crème fraîche, cream, ice cream or yogurt.
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