PORK RIBS IN SLOW COOKER RECIPE RECIPES

Name: Slow-Cooker Country Style Pork Ribs
Prep time: 10 min
Total time: 9 h 10 min
Yield: 6
Ingredients: 3 lb country-style pork loin ribs; 1/3 cup packed dark brown sugar; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 2 cups ketchup; 1/2 cup cider vinegar; 3 tablespoons spicy brown mustard; 3 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke

SLOW-COOKER COUNTRY STYLE PORK RIBS RECIPE - BETTYCROCK…

Slow-Cooker Country Style Pork Ribs Recipe - BettyCrock… image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT

Slow-Cooked BBQ Pork Ribs Recipe: How to Make It image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

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