CANDY CONE RECIPES

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CANDY CANE COOKIES I RECIPE | ALLRECIPES



Candy Cane Cookies I Recipe | Allrecipes image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories     Desserts    Cookies

Yield 2 dozen

Number Of Ingredients 9

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1?½ teaspoons almond extract
1 teaspoon vanilla extract
2?½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  • Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
  • Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 35.8 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 254.8 mg, SugarContent 10.4 g

20 CREATIVE CANDY CANE RECIPES TO MAKE ALL OF DECEMBER ...



20 Creative Candy Cane Recipes to Make All of December ... image

Minty deliciousness, all month long.

Provided by Heather Sage

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Number Of Ingredients 1

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