ONION SYRUP COUGH & COLD REMEDY RECIPE - FOOD.COM
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Total Time 12 hours 5 minutes
Prep Time 5 minutes
Cook Time 12 hours
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 5, FiberContent 0.2, SugarContent 4.5, ProteinContent 0.1
ONION BHAJIS RECIPE | BBC GOOD FOOD
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make
Provided by Lulu Grimes
Categories Side dish, Snack, Starter, Vegetable
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. Mix in about 100ml of cold water to make a thick batter – add a splash more if it feels too stiff.
- For the raita, peel the cucumber and grate it into a sieve set over another bowl. Mix the remaining ingredients with some seasoning and the drained cucumber – squeezing out any extra moisture with your hands – then spoon into a small serving bowl.
- Drain the onion well and mix it into the batter. Heat about 5cm of oil in a wok or deep pan. Do not fill the pan more than a third full. Add a tiny speck of batter. If it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough for frying.
- Lower heaped tbsps of the bhaji mixture into the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, so about 3-4 mins. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Serve with the raita.
Nutrition Facts : Calories 86 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
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ONION SYRUP COUGH & COLD REMEDY RECIPE - FOOD.COM
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Reviews 4.0
Total Time 12 hours 5 minutes
Calories 19.8 per serving
- Serve by the teaspoonful when needed for coughs and colds.
ONION BHAJIS RECIPE | BBC GOOD FOOD
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