SOBA DRESSING RECIPES

SOBA NOODLES WITH GINGER-SESAME DRESSING RECIPE: HOW TO ...

Soba Noodles with Ginger-Sesame Dressing Recipe: How to ... image

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
SALAD:
2 cups frozen shelled edamame, thawed
1/2 pound uncooked Japanese soba noodles or whole wheat linguini
1 package (14 ounces) coleslaw mix
1 cup shredded carrots
1 cup thinly sliced green onions
3 tablespoons sesame seeds, toasted

Steps:

In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

Nutrition Facts : Calories 349 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1212mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 14g protein.

CHILLED SOBA NOODLE SALAD WITH YUZU DRESSING | FOOD & WINE

Chilled Soba Noodle Salad with Yuzu Dressing | Food & Wine image

As the summer approaches, I like to turn to lighter refreshing vinaigrettes to dress noodles and salads. Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic "Asian-style noodle salads" we see across the US. Instead, we'll bring yuzu honey concentrate, yuzu kosho, and ponzu, as true East Asian ingredients that help punctuate yuzu's lively fruit flavors that inspired this fusion dish in the first place. Note: the tea looks like marmalade. Like tea leaves, hot water is added to make tea.

Provided by Lucas Sin

Categories Soba Noodles

Total Time 30 minutes

Number Of Ingredients 21

Ingredients

4?¼ tablespoons Korean yuzu tea or honey citron tea
3?½ tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon toasted sesame oil
1 tablespoon water
½ tablespoon ponzu
½ tablespoon Chinese sesame paste
½ teaspoon yuzu kosho
½ inch thin piece peeled fresh ginger, grated
1 clove garlic, grated
Salt
2 Persian cucumbers, cut into ¼-inch slices
Couple pinches of salt and sugar
14 ounces soba noodles
1 small head romaine lettuce, trimmed and very thinly sliced
½ radicchio, cored and very thinly sliced
1-2 medium carrots, peeled and thinly sliced on the bias
1 cup cherry tomatoes, quartered
1 cup drained canned mandarin orange segments
1 cup wonton crisps
1 cup pea shoots or watercress sprouts

Steps:

Make the yuzu dressing
Make the salad

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CHILLED SOBA NOODLE SALAD WITH YUZU DRESSING | FOOD & WINE

As the summer approaches, I like to turn to lighter refreshing vinaigrettes to dress noodles and salads. Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic "Asian-style noodle salads" we see across the US. Instead, we'll bring yuzu honey concentrate, yuzu kosho, and ponzu, as true East Asian ingredients that help punctuate yuzu's lively fruit flavors that inspired this fusion dish in the first place. Note: the tea looks like marmalade. Like tea leaves, hot water is added to make tea.
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