SHORTBREAD JAM SANDWICH COOKIES RECIPES
SHORTBREAD SANDWICH COOKIES WITH JAM FILLING RECIPE | EAT ...
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Total Time 1 hours 52 minutes
Yield 20
Number Of Ingredients 11
Steps:
- Mix flour, almonds, salt, sugar and lemon zest. Cut butter into small pieces and knead ingredients between fingers until coarse crumbs. Add egg yolks and sour cream and knead into a smooth dough. Shape into a ball, wrap with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
- Roll dough out on a floured surface and cut out 40 rounds measuring about 6 cm (approximately 2 inches) in diameter. Make a 3 cm (approximately 1 inch) hole in half of the cookies. Arrange on parchment paper and bake for 10-12 minutes. Cool completely.
- Heat jam with 6 tablespoons of water and stir until smooth. Boil down over low heat for about 5 minutes to thicken. Top whole cookies with jam and top with cookies with holes. Press together gently. Cool completely and dust with powdered sugar before serving.
SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS RECIPE - FOOD.COM
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar
- Beat in extract
- Gradually blend in flour
- Cover and refrigerate for an hour
- Roll into one-inch balls and place one inch apart on un-greased cookie sheet
- With the end of a wooden spoon make a indention in the ball and fill with jam
- I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
- Bake at 350 for 14 to 18 minute.
Nutrition Facts : Calories 292.1, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 139.9, CarbohydrateContent 36.2, FiberContent 0.7, SugarContent 17.6, ProteinContent 2.4
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