CHICKEN CHEESE STEAK SANDWICHES RECIPE RECIPES

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CHICKEN CHEESE STEAK RECIPE | ALLRECIPES



Chicken Cheese Steak Recipe | Allrecipes image

This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.

Provided by Anya

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons vegetable oil, divided
1 green bell pepper, chopped
1 onion, chopped
1 pound ground chicken
salt and ground black pepper to taste
4 slices American cheese
2 long sandwich rolls, halved lengthwise

Steps:

  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
  • Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
  • Spread chicken mixture evenly over halved rolls.

Nutrition Facts : Calories 501.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 92.5 mg, FatContent 20.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 7.9 g, SodiumContent 914.7 mg, SugarContent 4.5 g

CHICKEN CHEESESTEAKS WITH PEPPERS RECIPE | MARTHA STEWART



Chicken Cheesesteaks with Peppers Recipe | Martha Stewart image

Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 9

1 pound chicken cutlets
2 tablespoons vegetable oil, such as safflower
Coarse salt and ground pepper
2 mixed bell peppers (ribs and seeds removed), thinly sliced
1 large red onion, halved and thinly sliced
4 garlic cloves, thinly sliced
6 ounces sliced provolone cheese
4 soft hoagie rolls, split lengthwise
1/4 cup light mayonnaise

Steps:

  • Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
  • On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
  • Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.

Nutrition Facts : Calories 541 g, FatContent 27 g, FiberContent 3 g, ProteinContent 42 g

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