MEXICAN WHITE SAUCE RECIPE | ALLRECIPES
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Dips and Spreads
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 7.3 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.8 g, SodiumContent 218.6 mg, SugarContent 3.1 g
WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g
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WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Cuisine French
Calories 25 per serving
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Cuisine French
Calories 25 per serving
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
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