ALFRADO NOODLES RECIPES

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ALFREDO NOODLES RECIPE - FOOD.COM



Alfredo Noodles Recipe - Food.com image

I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 lb pasta
1/2 cup butter (1 stick)
1 cup heavy cream
1 cup parmesan cheese (grated)
salt and pepper (to taste)

Steps:

  • Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!

Nutrition Facts : Calories 469.7, FatContent 26.9, SaturatedFatContent 16.5, CholesterolContent 82.3, SodiumContent 287, CarbohydrateContent 43.9, FiberContent 1.8, SugarContent 1.2, ProteinContent 13

TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES



To Die For Fettuccine Alfredo Recipe | Allrecipes image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, CarbohydrateContent 84 g, CholesterolContent 184.2 mg, FatContent 61.2 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 37.4 g, SodiumContent 581.6 mg, SugarContent 4 g

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