PHILLY CHEESESTEAK SLIDERS WITH GROUND BEEF RECIPES
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dishes Sandwich Recipes Cheese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 63.2 mg, FatContent 9.8 g, FiberContent 2.2 g, ProteinContent 19.6 g, SaturatedFatContent 7.9 g, SodiumContent 315 mg, SugarContent 0.5 g
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dishes Sandwich Recipes Cheese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 63.2 mg, FatContent 9.8 g, FiberContent 2.2 g, ProteinContent 19.6 g, SaturatedFatContent 7.9 g, SodiumContent 315 mg, SugarContent 0.5 g
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