JIMMY DEAN PORK SAUSAGE INGREDIENTS RECIPES

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE | JUST A PINCH RECIPES



Copycat Jimmy Dean Breakfast Sausage | Just A Pinch Recipes image

Not my own recipe..

Provided by Heather Ilsley @Riatha40

Categories     Meat Breakfast

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

16 ounce(s) ground pork
1 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/2 teaspoon(s) parsley flakes
3/4 teaspoon(s) ground sage
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) msg
1/8 teaspoon(s) oregano, dried

Steps:

  • Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
  • Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
  • We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

SAUSAGE CORNBREAD STUFFING | JIMMY DEAN® BRAND



Sausage Cornbread Stuffing | Jimmy Dean® Brand image

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Provided by JIMMYDEAN.COM

Categories     Sausage Dinner Recipes and Dinner Ideas    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Pork Sausage Rolls: Regular
chopped celery
finely chopped onion
coarsely crumbled cornbread
chopped fresh parsley
poultry seasoning
chicken broth
egg, lightly beaten
chopped pecans (optional)

Steps:

  • Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
  • Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
  • Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
  • Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
  • Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.

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