PEPPERMINT SUGAR RECIPES

Name: Peppermint creams
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: makes 20
Ingredients: 250g icing sugar; 1 egg white; few drops of peppermint essence; dark chocolate (optional)

PEPPERMINT CREAMS RECIPE - BBC GOOD FOOD

Peppermint creams recipe - BBC Good Food image

Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth

Provided by Miriam Nice

Categories Treat

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield makes 20

Number Of Ingredients 4

Ingredients

250g icing sugar
1 egg white
few drops of peppermint essence
dark chocolate (optional)

Steps:

Sieve the icing sugar into a large bowl. Add a little of the egg white and a few drops of the peppermint essence and mix really well. You want the mixture to come together as a soft dough, so keep adding a little egg white until this starts to happen (you might not need to use all of it). Taste the mixture and add more peppermint essence if desired.
Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs.
Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.001 milligram of sodium

PEPPERMINT CREAMS RECIPE - BBC FOOD

Peppermint creams recipe - BBC Food image

Try Simon Rimmer’s easy, homemade version of this retro classic. They make delicious Christmas presents.

Provided by Simon Rimmer

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 15-20

Number Of Ingredients 5

Ingredients

1 free-range egg white
½ lemon, juice only
1 tsp peppermint flavouring
425g/15 oz icing sugar, plus extra for dusting
175g/6¼oz dark chocolate

Steps:

Whisk the egg white in a bowl until stiff peaks form when the whisk is removed. Slowly whisk in the lemon juice, peppermint and icing sugar to a stiff paste.
Tip the peppermint mixture onto a work surface dusted liberally with icing sugar and roll out thinly.
Use a 5cm/2in cutter to cut out circles and place them onto a baking tray. Chill in the fridge for 1-2 hours, or until the mixture has set.
Meanwhile, melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
Dip each peppermint cream into the melted chocolate and set aside on a baking tray. Chill the peppermint creams until set.

More about "peppermint sugar recipes"

PEPPERMINT CREAMS RECIPE - BBC GOOD FOOD

Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 51 calories per serving

Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.

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AIR-FRYER PEPPERMINT LAVA CAKES RECIPE: HOW TO MAKE IT

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 563 calories per serving

Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.

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This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
From tasteofhome.com
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Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

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AIR-FRYER PEPPERMINT LAVA CAKES RECIPE: HOW TO MAKE IT

Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.

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