BARBEQUE BEEF BRISKET RECIPES
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
Provided by Marrekus and Krysten Wilkes
Total Time 1 hours 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
More about "barbeque beef brisket recipes"
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
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Fresh Original Beef Rope Sausage. from $50.00. Sausage Slammers. from $60.00. View all. Testimonials. I have bought brisket from a number of Texas brisket outlets. Southside “point” brisket is the best I’ve had including eating at brisket joints in Texas! ... We started selling barbeque …
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SOUTHSIDE MARKET & BARBEQUE
Fresh Original Beef Rope Sausage. from $50.00. Sausage Slammers. from $60.00. View all. Testimonials. I have bought brisket from a number of Texas brisket outlets. Southside “point” brisket is the best I’ve had including eating at brisket joints in Texas! ... We started selling barbeque …
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Jun 22, 2021 · This beef brisket recipe is not complicated. All you need is a few seasonings and a dry rub. No liquid smoke or bbq sauce. (I think liquid smoke tastes unnatural and I like to add the barbeque sauce when serving.) 參 Ingredients + Tips . 2 to 4 lb Brisket | The fattier the better. If the fat is already trimmed from your cut of brisket…
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
For the ultimate tender, moist barbecue brisket, Bobby makes sure not to trim away the fat to begin with, coats the meat in spices and then cooks it at a low temperature over indirect heat for hours.
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See details
SOUTHSIDE MARKET & BARBEQUE
Fresh Original Beef Rope Sausage. from $50.00. Sausage Slammers. from $60.00. View all. Testimonials. I have bought brisket from a number of Texas brisket outlets. Southside “point” brisket is the best I’ve had including eating at brisket joints in Texas! ... We started selling barbeque …
From southsidemarket.com
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See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Remembering Bobby Mueller. Bobby Mueller (above), legendary pitmaster and son of the founder of Louis Mueller’s Barbeque in Taylor, TX, died way too young at age 69 on September 6, 2008. I had the pleasure of meeting this artisan and maestro of barbecue and especially beef short ribs …
From amazingribs.com
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See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 25 5-Ingredient Meals …
From weightwatchers.com
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See details
NEXT LEVEL CORNED BEEF RECIPE PUTS THE STORE BOUGHT STUFF ...
Feb 11, 2014 · Diagram of a whole beef brisket. A vital part of the process for this corned beef recipe is your selection of the meat. Corned beef is usually a section of the brisket. It is sometimes made …
From amazingribs.com
From amazingribs.com
See details
BBQ SIDE DISHES FOR PULLED PORK, BRISKET, AND MORE | REAL ...
Apr 11, 2022 · Barbeque-friendly side dishes can include everything from the classic mac and cheese or potato salad to creative takes on slaws, such as a carrot and apple slaw. The key is to pick and prepare side dishes that go with your meat of choice, whether that's pulled pork, brisket…
From realsimple.com
From realsimple.com
See details
REGIONAL VARIATIONS OF BARBECUE - WIKIPEDIA
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Beef ribs, brisket, chili, chuck roast, tri tips, meatloaf and more. If you're looking for smoked beef recipes, you'll find a what you're looking for here. Ribs. Recipes for baby back ribs, spare ribs, and country style ribs are great cooked in the smoker. Smoked Turkey and Beef Brisket Recipes…
From smoker-cooking.com
From smoker-cooking.com
See details
TENDER AND DELICIOUS BRISKET IN THE PRESSURE COOKER
Jun 22, 2021 · This beef brisket recipe is not complicated. All you need is a few seasonings and a dry rub. No liquid smoke or bbq sauce. (I think liquid smoke tastes unnatural and I like to add the barbeque sauce when serving.) 參 Ingredients + Tips . 2 to 4 lb Brisket | The fattier the better. If the fat is already trimmed from your cut of brisket…
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
See details
