WHAT IS TACO SAUCE RECIPES

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TACO SAUCE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VID…



Taco Sauce Recipe - Food.com - Recipes, Food Ideas And Vid… image

This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices

Steps:

  • Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne, chili powder, salt, cornstarch, and vinegar.
  • In a food processor puree the onion and jalapeno until smooth.
  • Add to tomato water mixture and bring to a boil, stirring often.
  • Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
  • Let stand to cool.
  • Place in a tightly sealed container and place in the fridge.
  • This will keep up to 2 months.
  • If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.

Nutrition Facts : Calories 65.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2173.3, CarbohydrateContent 14.3, FiberContent 3.7, SugarContent 6.9, ProteinContent 2.9

TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...



Top Secret Recipes | Taco Bell Enchirito Copycat Recipe ... image

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 14

Nutrition Facts : Calories 380 calories

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