GOOEY PUMPKIN CAKE RECIPES
PUMPKIN GOOEY BUTTER CAKE — LET'S DISH RECIPES
This easy pumpkin cake starts with a boxed cake mix and canned pumpkin puree for a delicious fall dessert everyone will love!
Provided by Danelle
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Pat the mixture into a lightly greased 9×13-inch baking pan.
- Prepare the filling by beating the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and mix together.
- Stir in the powdered sugar, cinnamon and nutmeg. Spread the pumpkin mixture evenly over the crust.
- Bake for 40-45 minutes. Do not over bake, as the center should be a little gooey.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 42 grams carbohydrates, CholesterolContent 82 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 365 grams sodium, SugarContent 28 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
GOOEY PUMPKIN BUTTER CAKE WITH PECANS RECIPE - TABLESP…
An over-the-top gooey pumpkin cake with caramel sauce and candied pecans.
Provided by Girl Versus Dough
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Gather your ingredients and heat oven to 350°F. Line bottom of a 10-inch round springform pan with parchment paper, then lightly spray pan with cooking spray (alternatively, you can use a greased 13 x 9-inch pan).
- Cake base: In a large bowl or bowl of a stand mixer, beat cake mix, melted butter and egg until well combined. Spread and press batter evenly into bottom of prepared pan.
- Filling: In another large bowl (or clean bowl of a stand mixer), beat cream cheese and pumpkin until well combined. Add melted butter, vanilla and eggs; stir until combined. Stir in powdered sugar and pumpkin pie spice until just combined. Pour batter evenly into pan over cake base.
- Bake 1 hour to 1 hour 15 minutes, until center of cake is just set and slightly wobbly (if using a 13x9-inch pan, lessen the baking time). Cool completely on a cooling rack.
- Remove sides of springform pan. Serve slices of cake with caramel sauce and candied pecans on top.
Nutrition Facts : Calories 900 , CarbohydrateContent 123 g, CholesterolContent 185 mg, FatContent 8 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 95 g, TransFatContent 1 g
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I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 683.7 per serving
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 683.7 per serving
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- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
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A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
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Reviews 3.6
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest
Calories 381 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest
Calories 381 calories per serving
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
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The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
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