JULIENNE CARROTS RECIPE RECIPES

Name: Pickled Carrots
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 pound carrots, cut into 3-inch julienne strips; 3/4 cup water; 2/3 cup white vinegar; 3/4 cup sugar; 1 cinnamon stick (3 inches), broken; 3 whole cloves; 1 tablespoon mustard seed

PICKLED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Carrots Recipe: How to Make It - Taste of Home image

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound carrots, cut into 3-inch julienne strips
3/4 cup water
2/3 cup white vinegar
3/4 cup sugar
1 cinnamon stick (3 inches), broken
3 whole cloves
1 tablespoon mustard seed

Steps:

Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.

Nutrition Facts : Calories 103 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Glazed Carrots Recipe - BettyCrocker.com image

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 lb carrots, peeled and cut into julienne strips, or 1 1/2 lb ready-to-eat baby-cut carrots
1/3 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon grated orange peel

Steps:

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 17 g, TransFatContent 0 g

More about "julienne carrots recipe recipes"

BROWN SUGAR-GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 160 per serving

Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

See details

BULGOGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 694 calories per serving

In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.

See details

BULGOGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.

See details

VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES

The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well as textures. We use a spiraliser to create the vegetable tangles but a julienne peeler will also do the trick.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
3. Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
4. Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
5. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
6. Mix the pesto with 2 tablespoons of oil and drizzle over to serve.

See details

HATTIE'S CREOLE JAMBALAYA RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american

Serve in a deep bowl and garnish with fresh chopped scallions and parsley.

See details

VIETNAMESE SANDWICH RECIPE | ALLRECIPES

While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Vietnamese Recipes
Calories 626.7 calories per serving

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

See details

APPLE COLESLAW RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

See details

VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
3. Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
4. Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
5. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
6. Mix the pesto with 2 tablespoons of oil and drizzle over to serve.

See details

VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES

Jun 19, 2021 · Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the …
From simplyrecipes.com

See details

HAKKA NOODLES RECIPE - SWASTHI'S RECIPES

Nov 11, 2020 · Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side …
From indianhealthyrecipes.com

See details

COPYCAT PANERA BREAD'S BROCCOLI CHEESE SOUP RECIPE - CDKITCH…

This turned out pretty good; even better than the first time. I've made it twice now. This time I didn't julienne the carrots just diced them. 4 medium sized carrots. Added a bit more broccoli and flour. I …
From cdkitchen.com

See details

QUICK PICKLED CARROTS AND DAIKON RADISH - MY KOREAN KITC…

May 30, 2019 · Last week when I shared my Oven baked Korean BBQ Beef ribs recipe, I mentioned that I will share my quick pickled carrots and radishes recipe. So here it is! It must be my age. As I’m getting older, I’m loving pickled vegetables! Lol. What I love about these pickled carrots …
From mykoreankitchen.com

See details

FRIED SPRING ROLLS RECIPE

Jan 12, 2022 · In the same skillet used to cook the pork, add 1 1/2 teaspoons of oil, the carrots, and 1/2 teaspoon of salt. Cook, tossing often, until the carrots are just starting to wilt, about 1 minute. Transfer the carrots …
From simplyrecipes.com

See details

VIETNAMESE SANDWICH RECIPE | ALLRECIPES

Pickled carrots and daikon (chinese radish) is a must (julienne carrots and daikon and put in vinegar and sugar to marinate). Also, pate needs to be in there (it may sound gross to some but it's a …
From allrecipes.com

See details

VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES

See details

HAKKA NOODLES RECIPE - SWASTHI'S RECIPES

See details

VIETNAMESE SANDWICH RECIPE | ALLRECIPES

See details

CREAM OF CARROT SOUP RECIPE | ALLRECIPES

Carrots are my favorite vegetable and this soup is delicious. I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to my liking if necessary. But, this time, I thought I knew better …
From allrecipes.com

See details

COLORFUL BEET SALAD RECIPE - COOKIE AND KATE

Sep 15, 2020 · If you have a mandoline and julienne peeler (this is a pain), use the mandoline to julienne the beet and use a julienne peeler to julienne the carrot, then chop the ribbons into small pieces using a sharp chef’s knife. To prepare the vinaigrette: …
From cookieandkate.com

See details

PIONEER WOMAN BRUNSWICK STEW RECIPE - HAMDI RECIPES

Dec 15, 2021 · Last Updated on January 13, 2022 by Hamdi Saidani. A Brunswick stew is a tasty Southern dish that includes beans, vegetables, and meat in a tomato sauce. In the early days of Brunswick stews, squirrels, rabbits, and even opossums were …
From hamdirecipes.com

See details

VEG KADAI RECIPE | KADAI VEGETABLE (RESTAURANT STYLE)

Aug 31, 2021 · 100 grams carrots or ½ cup carrots cut in batons 100 grams potatoes or ½ cup potatoes cut in batons ⅔ cup green peas – fresh or frozen 100 grams bell pepper or 1 medium-sized or ½ cup sliced bell pepper (capsicum), any colored variety …
From vegrecipesofindia.com

See details

HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS

Jul 14, 2020 · They’d also be an excellent addition to this soba noodle recipe! Carrot Veggie Noodles. Tip: For really long, curly carrot noodles, look for nice, fat carrots. I have the best luck finding them in the bin of juicing carrots at my grocery store. Carrot …
From loveandlemons.com

See details

FRIED SPRING ROLLS RECIPE

See details

CREAM OF CARROT SOUP RECIPE | ALLRECIPES

See details

COLORFUL BEET SALAD RECIPE - COOKIE AND KATE

See details

HATTIE'S CREOLE JAMBALAYA RECIPE | FOOD NETWORK

Deselect All. Extra-virgin olive oil, enough to coat a skillet. 4 boneless chicken breasts, julienne-cut. 20 jumbo shrimp, peeled and de-veined. All-purpose flour, for dusting
From foodnetwork.com

See details

PIONEER WOMAN BRUNSWICK STEW RECIPE - HAMDI RECIPES

Dec 15, 2021 · A Brunswick stew typically consists of cooked pork shoulder or leftover pulled pork, cooked beef, along with chopped or shredded cooked chicken thighs and some vegetables such as onion, carrots, etc. Adding Ketchup and …
From hamdirecipes.com

See details

VEG KADAI RECIPE | KADAI VEGETABLE (RESTAURANT STYLE)

See details

HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS

See details

SWISS STEAK RECIPE PIONEER WOMAN - HAMDI RECIPES

Dec 14, 2021 · Recipes for Swiss steak first appeared in The American Century Cookbook in the 1930s. In the late 1940s, Reynolds Wrap Aluminum popularized the recipe by promoting it as a use for its foil. Basically, you line a roasting pan with foil …
From hamdirecipes.com

See details