GROWING CHICKEN OF THE WOODS MUSHROOM RECIPES
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes
Provided by Alan Bergo
Categories Appetizer Main Course Salad
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 18
Steps:
- Wilt the mushrooms and remove the water
- Mix with the crab cake mix
- Cooking
- Serving
IRISH POTATO FARLS RECIPE | ALLRECIPES
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories Breakfast Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 farls
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 33.4 mg, SugarContent 1.7 g
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