HOW TO COOK BLACK FUNGUS RECIPES

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STIR FRIED CHICKEN WITH GINGER AND BLACK FUNGUS | ASIAN ...



Stir Fried Chicken with Ginger and Black Fungus | Asian ... image

Looking for a chicken recipe that is rich in flavour and texture, try this Stir Fried Chicken with Ginger and Black Fungus recipe from COOK SNAP WIN 2020.

Provided by AsianInspirations

Total Time 40S

Prep Time 10S

Yield 1-2

Number Of Ingredients 11

500g chicken thigh (sliced)
2 knobs ginger (peeled and julienned)
100g black fungus (re-hydrated in warm water for about 30 mins, washed clean and cut into bite size pieces)
1 tbsp canola oil
1 tbsp chicken stock powder
2 tbsp Chinese cooking wine, or water
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp ABC Sweet Soy Sauce
2 spring onion (sliced diagonally)
1 tsp white pepper

Steps:

  • To Prep Mix sweet soy sauce, soy sauce and oyster sauce in a small bowl and set aside. To Cook Put the wok or fry pan over high heat. Add oil and wait until the oil has heated up. Once you see the smoke start coming up from the wok, put the chicken in. Cook chicken until just cooked through or about 5 mins. Sprinkle chicken stock powder in the wok. Add Chinese cooking wine or water and cook for about 1 min. Add ginger and sauce mixtures. Cook for 1-2 more mins. Add black fungus and mix until the sauce is well coated on to the black fungus and the fungus has heated through; add a little water if it looks a little dry. Add spring onion and white pepper and give it a few stirs. To Serve Serve with jasmine rice, garnished with extra spring onion.

10 BEST BLACK FUNGUS RECIPES | YUMMLY
Dec 26, 2021 · Mushrooms Black Fungus And Cucumber Stir-Fry With PorkFood Recipe Today. starch, soy sauce, pork, sugar, green onion, ginger, garlic, black fungus and 2 more. Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (??????)Beyond Norm. ginger, spring onions, Shaoxing wine, black fungus, salt, oil and 5 more.
From yummly.com
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HOW TO COOK DRIED BLACK FUNGUS? - SMOKED
Mar 08, 2021 · Wood ear or black fungus (??) is an edible fungus that commonly used in Chinese cuisine. Wood ear should never be eaten raw, since it might contains bacteria. It could be directly used in stir-fry dish or soup. For salad, boil wood ear in hot water for 1 to 2 minutes and drain before using.
From holysmokescolorado.com
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HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · Whether it’s black fungus or wood ears, if you bought it dried, you need to rehydrate them. Place the dried black fungus or wood ears in a bowl and cover with plenty of hot or warm water. How hot? Not boiling. If you’re a mom and you’ve tested the temperature of your baby’s milk on your wrist, it’s something like that.
From devour.asia
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BLACK FUNGUS SALAD (????) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
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HOW TO COOK BLACK FUNGUS (TENGA NG DAGA RECIPE) CHINESE ...
From m.youtube.com
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SEASONED BLACK FUNGUS FOR RAMEN TOPPING | NOOB COOK RECIPES
Nov 05, 2020 · Ensure the fungus is cooled before cutting them to thin strips (julienne). Season the cut fungus with soy sauce, mirin and sesame oil. Fry the fungus in a dry pan to remove the residue liquid from the fungus. The seasoned black fungus is now ready to be used as a ramen topping. I sprinkle toasted black sesame seeds on the fungus in the ramen bowl.
From noobcook.com
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HOW TO PREPARE BLACK FUNGUS FOR USE. - YOUTUBE
From m.youtube.com
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FRIED EGG WITH BLACK FUNGUS RECIPE - CHINA
May 06, 2019 · Add the carrot slices and black fungus and stir-fry over high heat for about one minute. Add the salt and pepper and cook another twenty seconds. Turn the heat to low, add the eggs and stir-fry for another thirty seconds.
From travelchinaguide.com
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HOW TO COOK BLACK FUNGUS SOUP - B+C GUIDES
Mainly the vinegar, the black fungus, and the specialty Korean salted shrimp (wild caught). Go Organic! Fill a 2 quart pot about 2/3 of the way full (it appears less full in the picture than it really is) and add 2-3 tablespoons of Organic Aka Miso paste. Mince the garlic, tumeric, and ginger. (use about 1" trimed round of tumeric and ginger ...
From guides.brit.co
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HOW TO COOK BLACK FUNGUS (TENGA NG DAGA RECIPE) CHINESE ...
From m.youtube.com
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FRIED EGG WITH BLACK FUNGUS RECIPE - CHINA
May 06, 2019 · Add the carrot slices and black fungus and stir-fry over high heat for about one minute. Add the salt and pepper and cook another twenty seconds. Turn the heat to low, add the eggs and stir-fry for another thirty seconds. Turn off the heat, remove the contents from the wok and serve on a fine porcelain plate.
From travelchinaguide.com
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SEASONED BLACK FUNGUS FOR RAMEN TOPPING | NOOB COOK RECIPES
Nov 05, 2020 · Squeeze out the excess liquids from the fungus. Slice the fungus to thin strips (julienne). Season the sliced fungus with seasonings (A). Fry the fungus. Spread out the fungus in a heated dry pan. Stir fry until there is no more residue moisture left in the pan. Store the fungus in a food container in the fridge as part of ramen meal-prep for 3 ...
From noobcook.com
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GINGER AND BLACK FUNGUS CHICKEN - RASA MALAYSIA
Heat up the cooking oil in a wok and stir fry the ginger strips until aromatic. Add in the red onion and black fungus and do a few quick stirs. Add the fermented soy bean before adding the chicken strips into the wok. Stir-fry the chicken until the surface turns white. Add in oyster sauce, sweet soy sauce (kecap manis) and sugar.
From rasamalaysia.com
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CHICKEN IN CHINESE WINE WITH BLACK FUNGUS AND GOLDEN ...
Feb 23, 2017 · Wash and remove the hard end of the golden needles and tie a knot on each needle. Squeeze dry; Lightly rinse the wolf berries and set aside. After marinating the chicken for half an hour, add in black cloud fungus, black wooden ear fungus, Chinese mushrooms, golden needle, mushroom water and 200 ml of water to the chicken, then mix well.
From theburningkitchen.com
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BLACK FUNGUS (WOOD EAR MUSHROOM) - BENEFITS, NUTRITION ...
Black Fungus Consumption. According to Chinese medicine, Black fungus promotes heart health, gut health, and prevents inflammation. It is usually available in dried form in the market. But, you can also find delicious, succulent, and fresh wild black fungus during the season (from early summer to early winters). It is quite easy to cook.
From medhyaherbals.com
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CLOUD EAR FUNGUS RECIPES
Cloud ear mushroom Recipes Wiki Fandom. Just Now black fungus cloud ear fungus mo-er mushroom Wikipedia Article About Cloud ear mushroom on Wikipedia Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus.It is gray-brown in color and often used in Asian cooking. In Chinese, it is known as ?? (pinyin: yún er, lit. "cloud ear"), ??? (pinyin ...
From share-recipes.net
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HOW TO REDUCE CHOLESTEROL WITH BLACK FUNGUS - REMEDYGROVE
100 gm Black Fungus, 2 slices of Ginger, 50 gm Honey dates. in a traditional charcoal chinese herbal pot for +-8 hours. I drank the black fungus liquid mix with 2 table spoon of ( 1 cup Apple cider vinegar + 1 cup garlic juice + 1 cup ginger juice + 1 cup lemon juice + 3 cup honey boil to 1 cup).
From remedygrove.com
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COOKING WITH BLACK RADISH: WHY AND HOW | SO DELICIOUS
Jan 23, 2019 · Sauteeing it is also something simple and very effective when cooking with black radish. Make the slices thin, and add a little butter in the pan. Lightly cook the radish slices on both sides, with a little bit of salt, and you have yourself a very nice side dish. You can also add grated cheese and fresh herbs to it, with great results.
From sodelicious.recipes
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CHINESE TOFU SKIN, SHIITAKE AND BLACK FUNGUS RECIPE ...
Feb 18, 2019 · 1 tsp sugar. Optional: handful of goji berries. Instructions. Cover the beancurd, shiitake and fungus with room temperature water and soak for at least two hours. Cut the beancurd sticks in half. Trim the hard bottoms of the fungus off. Slice the mushrooms into even sized pieces, removing the hard stem. In a large saucepan or wok, heat the oil ...
From celestialpeach.com
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BRAISED CHICKEN WINGS WITH BLACK FUNGUS (CHINESE HOMEY ...
Hi Christine, I have been following your blog for quite a while and tried many recipes too. Thanks for always bringing easy to cook and delicious recipes. Surely will try this one soon. Chicken wing & black fungus are good match. One silly question : is the carrot to be cooked together with other ingredients or just for presentation? Reply Delete
From en.christinesrecipes.com
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WOOD EAR MUSHROOM SALAD ???? - THE WOKS OF LIFE
May 23, 2016 · In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom.
From thewoksoflife.com
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