WHOLE WHEAT SWEET BREAD RECIPES

SWEET WHEAT BREAD RECIPE | ALLRECIPES

Sweet Wheat Bread Recipe | Allrecipes image

This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

Provided by Wiebers

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
¼ cup milk
¼ cup brown sugar
¼ cup honey
¼ cup vegetable oil
1?½ cups whole wheat flour
1?½ cups all-purpose flour, or more as needed
4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon vegetable oil

Steps:

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Nutrition Facts : Calories 101.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 0.2 mg, FatContent 3.1 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 100.2 mg, SugarContent 5.3 g

BASIC WHOLE WHEAT SWEET DOUGH RECIPE - FOOD.COM

Basic Whole Wheat Sweet Dough Recipe - Food.com image

I created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. It will work for other sweet rolls and sweet breads, too. Recipe #189088 is how I make my cinnamon rolls.

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups lukewarm water
1/4 cup sugar
1/4 cup softened unsalted butter
1/4 cup gluten flour (such as "Do-pep")
3 -3 1/4 cups whole wheat flour
2 1/2 teaspoons active dry yeast (1 packet)
1/4 cup whole wheat flour, to dust the board when rolling out dough

Steps:

Add first 6 ingredients in the order listed, to bread machine and process on dough setting. (During the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. Or, if dough is dry, add more water a teaspoonful at a time.).
Ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
Divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. Repeat with second half of dough. (Bake according to your recipe's instructions.).

Nutrition Facts : Calories 118.6, FatContent 3.3, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 2.7, CarbohydrateContent 19.3, FiberContent 2.8, SugarContent 2.9, ProteinContent 4.8

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