COOKING CABBAGE IN SLOW COOKER RECIPES

GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATION ...

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation ... image

This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

Provided by Locally Grown

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 7 hours 44 minutes

Prep Time 25 minutes

Cook Time 7 hours 14 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 head cabbage
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, crushed
¾ cup uncooked white rice, rinsed
1 pound ground beef
1 pound ground pork sausage
1 egg, beaten
1 (32 ounce) can tomato juice

Steps:

Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.

Nutrition Facts : Calories 403 calories, CarbohydrateContent 30.6 g, CholesterolContent 91.2 mg, FatContent 21.7 g, FiberContent 4.9 g, ProteinContent 22.4 g, SaturatedFatContent 7.5 g, SodiumContent 884 mg, SugarContent 10.1 g

SLOW COOKER HALUSKI (CABBAGE AND NOODLES) RECIPE | SIDECHEF

Slow Cooker Haluski (Cabbage and Noodles) Recipe | SideChef image

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.

Provided by Sear Nation

Categories Weeknight Dinners Pescatarian Low-Carb Pasta Kid-Friendly Comfort Food Budget-Friendly One-Pot Shellfish-Free Full Meal Beginner Egg-Free Soy-Free Winter Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Slow Cooker

Total Time 15300S

Yield 8

Number Of Ingredients 9

Ingredients

1 head Green Cabbage
1 Sweet Onion
1 teaspoon Garlic
1 tablespoon Olive Oil
3 tablespoon Water
1 tablespoon Salt
1/2 teaspoon Freshly Ground Black Pepper
12 ounce Campanelle Pasta
3/4 cup Butter

Steps:

Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
Loosely chop the Sweet Onion (1).
Add green cabbage, sweet onion, Garlic (1 teaspoon), Olive Oil (1 tablespoon), Water (3 tablespoon), Salt (1 tablespoon) and Freshly Ground Black Pepper (1/2 teaspoon) to your slow cooker.
Cook on high until browned and wilted, about 4-5 hours.
Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 ounce) according to package directions. Set aside until the cooking of the cabbage is done.
When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!

Nutrition Facts : Calories 44 calories, ProteinContent 0.8 g, FatContent 2.6 g, CarbohydrateContent 4.7 g, FiberContent 0.4 g, SugarContent 0.6 g, SodiumContent 115.5 mg, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 6.0 mg, UnsaturatedFatContent 0.9 g

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