3 MEAT PIZZA RECIPES

Name: 3 Meat Breakfast Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 prebaked refrigerated 12-inch pizza crust, at room temperature; 1 (2 1/2 ounce) package country gravy mix; 1 cup milk; 1 cup water; 1 cup chopped sausage links, cooked; 1 cup chopped ham, cooked; 1 cup bacon bits, cooked; 1/2 cup milk; 2 tablespoons margarine; 8 eggs; 1 1/2 cups shredded cheddar cheese

3 MEAT BREAKFAST PIZZA RECIPE - FOOD.COM

3 Meat Breakfast Pizza Recipe - Food.com image

We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 cup bacon bits, cooked
1/2 cup milk
2 tablespoons margarine
8 eggs
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400°F.
In saucepan add water and milk.
Whisk in gravy mix, and bring to a boil.
Simmer 2-3 minutes, stirring constantly til thick.
Cool slightly.
In large skillet, melt margarine.
Beat eggs with milk and add to skillet.
Scramble eggs in skillet until set and in small chunks.
Place crust on pizza stone or cookie sheet.
Spread gravy evenly over the top.
Sprinkle meats over gravy.
Sprinkle eggs over meats.
Salt and pepper to taste.
Sprinkle cheese over eggs evenly.
Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
Cool slightly and cut into wedges.

Nutrition Facts : Calories 516.9, FatContent 39.8, SaturatedFatContent 16.2, CholesterolContent 343.4, SodiumContent 1279.9, CarbohydrateContent 3.9, FiberContent 0, SugarContent 0.4, ProteinContent 34

3-MEAT PIZZA | JUST A PINCH RECIPES

3-Meat Pizza | Just A Pinch Recipes image

This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just may have turned out to be the best pizza yet. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories Other Breads

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 30

Ingredients

1 large (1-lb) pizza dough (i make my own in bread machine)
- pizza sauce
PIZZA TOPPING
- sausage, browned (i used 1/2 lb jimmy deans)
- bacon, fried crisp and crumbled (i used 4 strips)
- pepperoni (enough to your liking)
- bell pepper, sliced thin
- onion, sliced thin
- sliced black olives
- sliced mushrooms, fresh
- tomatoes, sliced thin (i used small tomatoes out of the garden)
- salt & fresh ground pepper to taste
- red pepper flakes to taste, optional
- mozzarella cheese, shredded
BREAD MACHINE PIZZA CRUST DOUGH
3/4 cup(s) water (80 degrees f/27 degrees c)
1 tablespoon(s) sugar
1 tablespoon(s) oil (i use eevo)
1 1/2 teaspoon(s) salt
1 tablespoon(s) dry milk
2 1/4 cup(s) bread flour
1 teaspoon(s) active dry yeast
BREAD MACHINE WHOLE WHEAT PIZZA CRUST DOUGH
1 cup(s) water (80 degrees f/27 degrees c)
2 tablespoon(s) oil
1 tablespoon(s) sugar
1 teaspoon(s) salt
1 cup(s) whole wheat flour
1 1/2 cup(s) bread flour
1 teaspoon(s) active dry yeast

Steps:

NOTE: You can use already made pizza crust, frozen or homemade pizza dough. Cooking time can and will vary depending on the pizza dough you select. Be sure to follow instructions for baking your pizza based on the dough you selected to use. I used a homemade dough and the directions are based on the dough I used.
Preheat oven to 425 degrees.
Stretch or press dough out onto a large pizza pan. I used a 16-inch round pizza pan. NOTE: I stretched this dough by turning in a circular motion as I let it hang freely from my (oiled) hands. I found the hard way that rolling out a dough will only make it tough.
Spread a thin layer of pizza sauce over dough. (NOTE: don't over do it with the pizza sauce or dough will be soggy). Then start layering your favorite toppings. I loaded this pizza with 3 meats, peppers, onions, olives, mushrooms and thinly sliced tomatoes and then topped with shredded mozzarella cheese.
Bake for 20 minutes or until crust is golden brown around the edges.
DIRECTIONS FOR PIZZA DOUGH USING BREAD MACHINE: Place ingredients in pan of bread machine in the order they are listed.
Select 1-lb setting and then select dough cycle and start your machine.
Once machine has finished it's work, oil hands and stretch dough by allowing the dough to hang from your hand while turning it slowly in a circular motion. Once the appropriate size or close to size you need, lay onto pizza pan. Press edges out as needed to fit your pan. If you are already a pro with pizza and can toss, then toss your pizza dough. I've not mastered that yet!
NOTE: do not roll out the pizza dough or you will have a tough dough.

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