SHRIMP WITH DIPPING SAUCE RECIPES

Name: Shrimp with Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 tablespoon reduced-sodium soy sauce; 2 teaspoons hot pepper sauce; 1 teaspoon canola oil; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons chopped green onions; DIPPING SAUCE:; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon orange juice; 2 teaspoons sesame oil; 2 teaspoons honey; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh gingerroot

SHRIMP WITH DIPPING SAUCE RECIPE: HOW TO MAKE IT

Shrimp with Dipping Sauce Recipe: How to Make It image

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Steps:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE | MYRECIPES

Peel-and-Eat Shrimp With Dipping Sauces Recipe | MyRecipes image

Set up a serving area for the shrimp and sauces on your kitchen island or breakfast table, and let everyone help themselves. To shortcut prep, ask your seafood monger to steam shrimp for you.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

¼ cup Old Bay seasoning
3 pounds unpeeled, large raw shrimp (26/30 count)
Garnishes: lemon slices and wedges, fresh parsley sprigs
Tangy Garlic Tartar Sauce
Smoky Rémoulade Sauce
Spicy Cocktail Sauce

Steps:

Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well; garnish, if desired. Serve immediately with sauces.
Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.

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