LEMON PIE RECIPE WITH CREAM CHEESE RECIPES
LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
This refreshing dessert is sure to please lemon lovers.
Provided by Land O'Lakes
Categories Refrigerated Pie Cream Cheese Lemon Fruit Cheese Dairy Dessert Pie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Combine cookie crumbs and melted butter in bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 5-6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 4-6 minutes or until mixture is thickened and comes to a boil. Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon zest in bowl. Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
- Spoon glaze mixture over cream cheese mixture. Refrigerate at least 2 hours or until set.
Nutrition Facts : Calories 320 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
LEMON-GLAZED CREAM CHEESE COOKIES RECIPE - PILLSBURY.COM
You won’t believe these tender lemon cookies are made with sugar cookie dough.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper.
- In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 2 inches apart on cookie sheets.
- Bake 12 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.
Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g
More about "lemon pie recipe with cream cheese recipes"
LEMON SUPREME PIE RECIPE: HOW TO MAKE IT
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
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LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
See details
CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT
This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
See details
CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT
This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
See details
LEMON RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category dessert
Reviews 4.6
Total Time 2 hours 20 minutes
Category dessert
- Spread the raspberry frosting on top of one cake layer. Arrange most of the raspberries on top (reserve 7 or 8 for the top of the cake). Carefully put the second cake layer on top. Take about 1 cup of the remaining plain frosting and use it to cover the entire cake in a thin, even layer (it is okay if it looks messy). Refrigerate the cake until the frosting is firm, about 20 minutes. Use the remaining frosting to evenly cover the cake. Mound the remaining raspberries in the center and serve.
See details
MOM'S CREAM CHEESE PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
See details
NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
- Serve with whipped cream if desired.
See details
LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
This refreshing dessert is sure to please lemon lovers.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Cream Cheese, Lemon, Fruit, Cheese, Dairy, Dessert, Pie, Dessert
Calories 320 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Cream Cheese, Lemon, Fruit, Cheese, Dairy, Dessert, Pie, Dessert
Calories 320 calories per serving
- Spoon glaze mixture over cream cheese mixture. Refrigerate at least 2 hours or until set.
See details
LEMON-GLAZED CREAM CHEESE COOKIES RECIPE - PILLSBURY.COM
You won’t believe these tender lemon cookies are made with sugar cookie dough.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 90 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 90 per serving
- Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.
See details
LEMON SUPREME PIE RECIPE: HOW TO MAKE IT
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
See details
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
See details
CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT
This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 337 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
See details
LEMON RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category dessert
Reviews 4.6
Total Time 2 hours 20 minutes
Category dessert
- Spread the raspberry frosting on top of one cake layer. Arrange most of the raspberries on top (reserve 7 or 8 for the top of the cake). Carefully put the second cake layer on top. Take about 1 cup of the remaining plain frosting and use it to cover the entire cake in a thin, even layer (it is okay if it looks messy). Refrigerate the cake until the frosting is firm, about 20 minutes. Use the remaining frosting to evenly cover the cake. Mound the remaining raspberries in the center and serve.
See details
MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
See details
LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
She used about 4 oz of cream cheese, lemon, lemon zest, and sugar to taste. I only use a table spoon of sugar, and juice from 1/2 a lemon so they are lightly sweet, and nice and lemony. It's an …
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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as …
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To be specific, this lemon cream pie recipe (or rather, my Grammy’s inspiration for it—as with any experienced baker, she’s made her own changes over the years) hails from a 1960s cream cheese cookbook pamphlet my Grammy received by mailing in a coupon clipped from the back of her cream cheese package.Decades later, her family still sits down to devour lemon cream pie.
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Jul 31, 2021 · Personally, I prefer lemon cream cheese frosting to a lemon buttercream. Butter. Gives the frosting some structure and subtle richness. Powdered Sugar. Adds sweetness without taking it over the edge. Lemon Juice + Zest. Bold, bright, and zippy lemon flavor. Vanilla. I love using vanilla in lemon recipes …
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Aug 20, 2021 · Fat-free cream cheese can be used in place of full-fat cream cheese. The fat-free version gives this lemon icebox pie more of a sherbet taste and feel. Using fat free cream cheese and fat free condensed milk will bring the calories down to 187 per slice. Make sure the cream cheese …
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NANA'S CREAM CHEESE PIE (CRUSTLESS CHEESECAKE RECIPE ...
Nov 14, 2016 · Look for the Cheese Pie to puff up and brown around the edges. If it cracks, it’s okay. The sour cream will hide any cracks. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. It will sink and make a well on top for the cream cheese.
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10 BEST LEMON PIE FILLING DESSERTS RECIPES - YUMMLY
Jan 20, 2022 · lemon cake mix, yellow cake mix, cream cheese, unsalted butter and 1 more Gramma's Lemon Pie Filling RobStafford62201 cornstarch, lemon juice, grated lemon rind, butter, egg yolks and 2 more
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From yummly.com
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EAGLE BRAND LEMON ICEBOX PIE RECIPE ORIGINAL - TFRECIPES.COM
2021-08-20 · Tips for making the best lemon icebox pie. Fat-free cream cheese or full fat cream cheese both work well in this recipe. The fat-free cream cheese gives this lemon icebox pie more of a sherbet taste and feel. Make sure the cream cheese is at …
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LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
She used about 4 oz of cream cheese, lemon, lemon zest, and sugar to taste. I only use a table spoon of sugar, and juice from 1/2 a lemon so they are lightly sweet, and nice and lemony. It's an easy dessert for children to help make, I like to make them with my …
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From allrecipes.com
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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
From allrecipes.com
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GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE ...
To be specific, this lemon cream pie recipe (or rather, my Grammy’s inspiration for it—as with any experienced baker, she’s made her own changes over the years) hails from a 1960s cream cheese cookbook pamphlet my Grammy received by mailing in a coupon clipped from the back of her cream cheese package.Decades later, her family still sits down to devour lemon cream pie.
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Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer. via Pamela All Recipes Unroll the second can of crescent roll dough and layer over the cream cheese mixture, …
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Jul 31, 2021 · Personally, I prefer lemon cream cheese frosting to a lemon buttercream. Butter. Gives the frosting some structure and subtle richness. Powdered Sugar. Adds sweetness without taking it over the edge. Lemon Juice + Zest. Bold, bright, and zippy lemon flavor. Vanilla. I love using vanilla in lemon recipes …
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