CHICKEN CURRY BAKE RECIPE RECIPES

Name: Curry Chicken
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2-4 serving(s)
Ingredients: 1/4 cup butter; 1/2 cup honey; 2 tablespoons curry powder; 1/4 cup Dijon mustard; 4 -6 boneless skinless chicken breasts

CURRY CHICKEN RECIPE - FOOD.COM

Curry Chicken Recipe - Food.com image

my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/2 cup honey
2 tablespoons curry powder
1/4 cup Dijon mustard
4 -6 boneless skinless chicken breasts

Steps:

preheat oven to 350.
heat butter, honey, dijon mustard, and curry together in a pan.
place chicken in a baking dish and pour sauce over chicken.
bake for 50-55 mins.

Nutrition Facts : Calories 771.5, FatContent 31.2, SaturatedFatContent 16.1, CholesterolContent 212.1, SodiumContent 836.3, CarbohydrateContent 75.2, FiberContent 3.3, SugarContent 70.1, ProteinContent 52.8

CHICKEN TRAY BAKE RECIPE | JAMIE OLIVER CHICKEN RECIPES

Chicken tray bake recipe | Jamie Oliver chicken recipes image

Let the oven do all the hard work with this simple chicken traybake recipe.

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 large ripe tomatoes
2 red onions
1 red pepper
1 yellow pepper
6 free-range chicken thighs skin off, bone out
4 cloves of garlic
½ a bunch of fresh thyme
1 teaspoon smoked paprika
olive oil
2 tablespoons balsamic vinegar

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs.
3. Squash the unpeeled garlic cloves with the back of your knife and add to the tray, then pick over the thyme leaves and sprinkle over the paprika.
4. Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Toss everything together really well to coat, then spread across the tray, making sure the chicken isn’t covered by the vegetables.
5. Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray.
6. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.

Nutrition Facts : Calories 301 calories, FatContent 15.2 g fat, SaturatedFatContent 3.2 g saturated fat, ProteinContent 24.8 g protein, CarbohydrateContent 17 g carbohydrate, SugarContent 13.4 g sugar, SodiumContent 0.8 g salt, FiberContent 8.3 g fibre

More about "chicken curry bake recipe recipes"

EASY CHICKEN CURRY WITH VEGETABLES RECIPE | MELISSA D ...

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

See details

CHICKEN PASTA BAKE RECIPE | BBC GOOD FOOD

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Pasta
Calories 575 calories per serving

Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

See details

EASY CHICKEN CURRY RECIPE - NYT COOKING

Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine indian
Calories 423 per serving

Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired.

See details

CHICKEN CURRY RECIPES - BBC GOOD FOOD

Make a warming chicken curry for the perfect Friday night fakeaway. From creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras, we've got something for the whole family.
From bbcgoodfood.com

See details

CURRY CHICKEN RECIPE - FOOD.COM

my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 771.5 per serving

bake for 50-55 mins.

See details

CHICKEN TRAY BAKE RECIPE | JAMIE OLIVER CHICKEN RECIPES

Let the oven do all the hard work with this simple chicken traybake recipe.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 301 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs.
3. Squash the unpeeled garlic cloves with the back of your knife and add to the tray, then pick over the thyme leaves and sprinkle over the paprika.
4. Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Toss everything together really well to coat, then spread across the tray, making sure the chicken isn’t covered by the vegetables.
5. Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray.
6. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.

See details

EASY CHICKEN CURRY WITH VEGETABLES RECIPE | MELISSA D ...

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

See details

CHICKEN PASTA BAKE RECIPE | BBC GOOD FOOD

Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

See details

EASY CHICKEN CURRY RECIPE - NYT COOKING

Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired.

See details

CHICKEN CURRY RECIPES - BBC GOOD FOOD

See details

CHICKEN CURRY RECIPES - BBC GOOD FOOD

See details

EASY CHICKEN CURRY RECIPE | ALLRECIPES

This was just what I was looking for. It was quick and easy and delicious. I'm sure better chicken curry recipes exist, but this cannot be beat for the ease of cooking. Mine tasted great and I used some old dollar store curry spice that my ex-girlfriend left. The next day, I tossed the chicken curry …
From allrecipes.com

See details

TRADITIONAL CHICKEN CURRY RECIPE | ALLRECIPES

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice …
From allrecipes.com

See details

CHICKEN CURRY RECIPES - GREAT BRITISH CHEFS

A good chicken curry is always winner, a hearty midweek supper which can be whipped up quickly and – depending on your levels of self control – can serve as a delicious hot lunch the day after. Explore this collection of chicken curry recipes …
From greatbritishchefs.com

See details

CHICKEN KATSU CURRY RECIPE - GREAT BRITISH CHEFS

This chicken katsu curry recipe is a Japanese classic, comprised of perfectly crisp breaded chicken breasts accompanied by a warming curry sauce. Surprisingly simple to make, this comforting dish can be whipped up in just 1 hour. Begin by making the curry …
From greatbritishchefs.com

See details

CHICKEN CURRY RECIPES - GREAT BRITISH CHEFS

See details

CHICKEN KATSU CURRY RECIPE - GREAT BRITISH CHEFS

See details

EASY CHICKEN CURRY RECIPE (INDIAN - 20 MINS) VIDEO - VEEN…

Dec 18, 2012 · Curry paste - Add all curry paste ingredients to a food processor and blend until smooth. Set aside Pro tip - if using a small blender do this in batches.Also, make sure to cut large pieces to encourage a smooth paste. Saute paste - In a large skillet or pan over medium heat, add the oil and ground curry …
From veenaazmanov.com

See details

THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE CO…

Dec 18, 2017 · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Thai Chicken Curry with Coconut Milk. A few months ago, I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
From averiecooks.com

See details