BAKED STUFFED POTATO BALLS RECIPES

Name: Stuffed Potato Balls ( Papas Rellenas )
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lbs mashed potatoes (hot); 2 eggs (lightly beaten); 4 teaspoons cornstarch; 2 tablespoons olive oil; 1 lb ground beef; 4 tablespoons sofrito sauce; 4 tablespoons tomato sauce; 2 teaspoons dried oregano; 1 teaspoon salt; vegetable oil (for deep frying)

STUFFED POTATO BALLS ( PAPAS RELLENAS ) RECIPE - FOOD.COM

Stuffed Potato Balls ( Papas Rellenas ) Recipe - Food.com image

Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs mashed potatoes (hot)
2 eggs (lightly beaten)
4 teaspoons cornstarch
2 tablespoons olive oil
1 lb ground beef
4 tablespoons sofrito sauce
4 tablespoons tomato sauce
2 teaspoons dried oregano
1 teaspoon salt
vegetable oil (for deep frying)

Steps:

Mix together the hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch. Set aside and let cool.
In a frying pan, heat the olive oil. Add the ground beef and cook until no longer pink. Stir to break up the meat.
Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef. Mix thoroughly. Turn the heat to low and simmer for 30 minutes. Remove from heat and allow to cool.
Spread a spoonful of the potato dough mix in the palm of your hand. Make an indentation in the middle and stuff it with the meat mixture.
Cover the filling with more potato dough. Shape into a ball. Dust the ball lightly with the remaining cornstarch.
Repeat until mix is used up.
Deep fry the stuffed potato balls until golden (about 2 minutes).
Remove and drain on paper towels.
Servings: Makes 12 to 16 potato balls.

Nutrition Facts : Calories 361.8, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 116.4, SodiumContent 971, CarbohydrateContent 29.1, FiberContent 2.6, SugarContent 2.8, ProteinContent 19.2

CRUNCHY POTATO BALLS RECIPE: HOW TO MAKE IT

Crunchy Potato Balls Recipe: How to Make It image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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