PAULA DEENS HOUSE SEASONING RECIPES
PAULA DEEN'S HOUSE SEASONING MIX RECIPE - FOOD.COM
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9433.5, CarbohydrateContent 3.8, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.8
PAULA DEEN'S COLLARD GREENS RECIPE - FOOD.COM - RECIPES ...
Make and share this Paula Deen's Collard Greens recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
- In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
- Serve with favorite dish as a side.
Nutrition Facts : Calories 234.2, FatContent 9.7, SaturatedFatContent 4.1, CholesterolContent 59.8, SodiumContent 28478.1, CarbohydrateContent 18.5, FiberContent 6.6, SugarContent 0.9, ProteinContent 21.4
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- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
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PAULA DEEN'S HOUSE SEASONING MIX RECIPE - FOOD.COM
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
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- Mix ingredients together and store in an airtight container for up to 6 months.
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PAULA DEEN'S COLLARD GREENS RECIPE - FOOD.COM - RECIPES ...
Make and share this Paula Deen's Collard Greens recipe from Food.com.
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Total Time 1 hours 10 minutes
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- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
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