WHOLE BUTTERMILK RECIPES
BUTTERMILK RECIPES - BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE BUTTERMILK RECIPE - BBC GOOD FOOD
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
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- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
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BUTTERMILK RECIPES - BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
From bbcgoodfood.com
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See details
HOMEMADE BUTTERMILK RECIPE - BBC GOOD FOOD
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
See details
BUTTERMILK SCONES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category side-dish
Reviews 4.7
Category side-dish
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
See details
BUTTERMILK SCONES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category side-dish
Reviews 4.7
Category side-dish
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
See details
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