CELERY SALAD RECIPES RECIPES

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CELERY AND PARMESAN SALAD RECIPE | INA GARTEN | FOOD NETW…



Celery and Parmesan Salad Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten Bio & Top Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

  • At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop. 
  • When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 260, FatContent 24g, SaturatedFatContent 6g, CarbohydrateContent 6g, FiberContent 2g, SugarContent 2g, ProteinContent 8g, CholesterolContent 13mg, SodiumContent 341mg

CELERY SALAD RECIPE - FOOD.COM



Celery Salad Recipe - Food.com image

One of my favorite foods ever: Celery. I like it straight up, but seems that I may be in the minority. For those who take it a little more dressed up, here's a delicious option slightly modified from Food and Wine Magazine.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

12 celery ribs, thinly sliced crosswise
1/4 cup fresh lemon juice
3 tablespoons extra virgin olive oil
1 shallot, finely chopped
1 head red leaf lettuce, torn
4 ounces pecorino cheese
kosher salt
fresh pepper

Steps:

  • Fill a medium bowl with cold water and about 2 cups of small ice cubes. Add sliced celery and let it soak in the ice water bath for at least 10 minutes or for up to 30 minutes, until very crisp.
  • Meanwhile, in a separate bowl, whisk the olive oil with the lemon juice. Stir in the finely chopped shallot. Season with salt and pepper.
  • In a large bowl, toss the lettuce with 3 T of the dressing. Transfer lettuce to plates or a platter.
  • Drain the sliced celery and pat dry thoroughly with paper towels. Add the celery to the large bowl and toss with the remaining dressing. Season the dressed celery with salt and pepper.
  • Using a slotted spoon, scatter the sliced celery over the lettuce.
  • Using a very sharp vegetable peeler, shave long strips of the pecorino cheese over the salad. Drizzle with the remaining dressing and serve.

Nutrition Facts : Calories 235.8, FatContent 18.1, SaturatedFatContent 6.3, CholesterolContent 29.5, SodiumContent 456.5, CarbohydrateContent 8.5, FiberContent 2.7, SugarContent 3.1, ProteinContent 11.1

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