WARM RED RECIPES
WARM RED CABBAGE SALAD RECIPE - FOOD.COM
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
- Bake for about 5-6 minutes, being careful to not let them burn.
- In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
- As soon as they are hot, add the onions and cook for only 30 seconds or so.
- Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
- Season with salt, pepper and a dash more vinegar.
- Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.
Nutrition Facts : Calories 299.7, FatContent 22.6, SaturatedFatContent 5.8, CholesterolContent 15, SodiumContent 138.4, CarbohydrateContent 19.8, FiberContent 5, SugarContent 10.9, ProteinContent 8.7
WARM RED CABBAGE SALAD RECIPE - FOOD.COM
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
- Bake for about 5-6 minutes, being careful to not let them burn.
- In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
- As soon as they are hot, add the onions and cook for only 30 seconds or so.
- Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
- Season with salt, pepper and a dash more vinegar.
- Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.
Nutrition Facts : Calories 299.7, FatContent 22.6, SaturatedFatContent 5.8, CholesterolContent 15, SodiumContent 138.4, CarbohydrateContent 19.8, FiberContent 5, SugarContent 10.9, ProteinContent 8.7
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GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving
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