AUTHENTIC CHILE RELLENO SAUCE RECIPE RECIPES
AUTHENTIC ITALIAN CHICKEN CACCIATORE - EASY RECIPE CHEF
Looking for a winner of a chicken dinner? Then check out this delicious chicken cacciatore, perfect for a weeknight! This Italian mainstay is best served with pasta or rice.
Provided by Howard Land
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 21
Steps:
- In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
- Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
- Use chicken broth, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.
- Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
- Serve hot and garnish with chopped parsley and parmesan cheese, optional.
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g
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THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
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Total Time 15 minutes
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From skinnytaste.com
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Total Time 15 minutes
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- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
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These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
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From skinnytaste.com
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Total Time 90 minutes
Category Dinner
Cuisine Mexican
Calories 233 kcal per serving
- To roast the peppers:
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AUTHENTIC MEXICAN CHILI RELLENOS RECIPE | ALLRECIPES
Loved this recipe in general. I used the sauce from another recipe; added an extra egg into batter; and didn't rinse the chiles with water. Everyone raves about it. I made some for my friends and now I'm basically being forced to make choke rellenos against my will every time there is a gathering. So be careful with this recipe.
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