WHITE SAUCE FOR MAC AND CHEESE RECIPES
WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
Provided by Marion Cunningham
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
- To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
MAC AND CHEESE SAUCE - MY FOOD AND FAMILY RECIPES
Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.
Provided by My Food and Family
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings, 1/4 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
- Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
- Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.
Nutrition Facts : Calories 140, FatContent 10 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 190 mg, CarbohydrateContent 4 g, FiberContent 0.7379 g, SugarContent 2 g, ProteinContent 7 g
More about "white sauce for mac and cheese recipes"
MAC AND CHEESE SAUCE - MY FOOD AND FAMILY RECIPES
Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.
From myfoodandfamily.com
Total Time 20 minutes
Calories 140 per serving
From myfoodandfamily.com
Total Time 20 minutes
Calories 140 per serving
- Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.
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Mar 10, 2020 · The Secret to Amazing Mac and Cheese. If there’s one thing you should remember about mac and cheese is the you need freshly grated cheese!Here’s why: The cheese is creamier: This will make the cheese sauce ultra smooth. It helps the cheese melt better: Pre-shredded/bagged cheese usually comes with other ingredients, such as cornstarch, and this makes the cheese …
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See details
WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES
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See details
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See details
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Apr 30, 2018 · Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese …
From tasteofhome.com
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See details
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Mac & Cheese from Barefoot Contessa. Preheat the oven to 375 degrees. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 …
From barefootcontessa.com
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EASY BAKED MAC AND CHEESE RECIPE ... - MY GORGEOUS RECIP…
Nov 09, 2019 · This Easy Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of cheese…
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
HEALTHY MAC AND CHEESE RECIPE - PINCH OF YUM
Feb 17, 2014 · Or White Cheddar Mac and Cheese with Squash and Toasted Walnuts. At the moment, I’m getting sort of annoyed of my toasted-walnuts-in mac-and-cheese ways, so I’m giving it to you straight up, in all it’s plain creamy wonderfulness: Healthy Mac and Cheese…
From pinchofyum.com
From pinchofyum.com
See details
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I found the sauce mixture far too thick when the cheese was added - I had to add quite a bit of milk to get the right consistency. I also used way more than 3 tablespoons of Panko bread crumbs; …
From allrecipes.com
From allrecipes.com
See details
MAC AND CHEESE WITH A CREAMY CHEESE SAUCE IS THE BEST!
Aug 03, 2020 · Allow the mac and cheese to rest uncovered for 10-15 minutes before serving. Blot the top of the baked mac and cheese with paper towels if needed before serving. How to Freeze Mac and Cheese Before Baking: Once you've mixed the grated cheese into the noodles and sauce, portion the mac and cheese …
From southernfoodandfun.com
From southernfoodandfun.com
See details
COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE EASY WHITE SAUCE FOR SPAGHETTI OR PASTA
Apr 01, 2020 · When you add an orange cheese like cheddar or Velveeta, this sauce is also that perfect base for a cheesy sauce for your family macaroni and cheese dish. Try our delicious Velveeta Mac and Cheese! Start this white sauce with an easy roux. A roux is just flour and some type of fat (butter) cooked together to thicken a sauce …
From dinnerplanner.com
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See details
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