BEST LONDON BROIL RECIPE RECIPES

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BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL - DELISH



Best London Broil Recipe - How To Make London Broil - Delish image

Tenderize that top round steak with this recipe for London Broil from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

1

(2-lb.) London broil top-round steak

Kosher salt

Freshly ground black pepper

1/4 c.

extra-virgin olive oil

Juice of 1/2 lemon

2 tbsp.

packed brown sugar

1 tbsp.

Worcestershire sauce

4

cloves garlic, minced

1/2 c.

(1 stick) butter, softened

1 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped chives

Zest of 1/2 lemon

1/2 tsp.

kosher salt

Pinch crushed red pepper flakes

Steps:

  • In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.  Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).  Let rest 10 minutes before carving. Serve with herb butter.  In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.

MARINATED LONDON BROIL RECIPE - FOOD NETWORK



Marinated London Broil Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 2 hours 0 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1/3 cup minced shallots
3 tablespoons soy sauce
1/2 cup olive oil
3 tablespoons fresh thyme
Big dash hot sauce
3 tablespoons freshly squeezed lemon juice
1 1/2 pounds flank steak
Cress, for garnish

Steps:

  • Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.

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