WHITE MAC AND CHEESE RECIPE RECIPES

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions. Set aside.
• Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the white pepper and ground mustard and stir to combine. Add the cream cheese and stir until fully incorporated. Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated. Taste and add salt as needed.
• Add the cooked pasta to the cheese sauce and stir to thoroughly combine. Taste again and salt as needed before serving.

Steps:

• Preheat oven to 350°F.
• In a medium sauce pan, melt the butter in the olive oil over medium heat.
• Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
• Whisk in the milk and bring to a boil, stirring occasionally.
• Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
• Pour over the elbow noodles and mix until combined.
• Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
• Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
• Let stand for 10 minutes before serving.
• Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.