SEASONINGS FOR GRILLED CHEESE RECIPES

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SPICY GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Spicy Grilled Cheese Sandwich Recipe | Allrecipes image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2 sandwiches

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, CarbohydrateContent 28.2 g, CholesterolContent 57.2 mg, FatContent 22.1 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 13.3 g, SodiumContent 846.4 mg, SugarContent 3.7 g

PIZZA GRILLED CHEESE - RECIPES | PAMPERED CHEF US SITE



Pizza Grilled Cheese - Recipes | Pampered Chef US Site image

It’s grilled cheese. It’s pizza flavors. It’s a match made in heaven.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 9

¼ cup (60 mL) butter, softened (½ stick)
3 garlic cloves, pressed
8 slices Italian bread
1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)
1 lb. (450 g) chicken tenders
1 ½ tbsp (22 mL) Everything but the Pizza Seasoning
1 tsp (5 mL) vegetable oil
8 slices low-moisture, part-skim mozzarella cheese
Optional: Ranch dressing or marinara for serving

Steps:

  • Set the Deluxe Electric Grill & Griddle with the griddle plates to "GRIDDLE".Combine the butter and garlic in small bowl. Spread one side of each slice of bread with the butter mixture, then sprinkle the Parmesan over the buttered bread slices.Season the chicken with the seasoning and oil in a medium bowl. Add the chicken to the grill and cook, closed, until the internal temperature reaches 165°F (74°C), 3–4 minutes.Remove the chicken and cut it into thirds. Carefully wipe the griddle with a paper towel (see cook’s tips).Place 4 slices of bread, butter-side down on the grill. Add the chicken and 2 slices mozzarella cheese. Top with the remaining bread, butter-side up.Close the grill and adjust the lid so it touches the top of the bread. Cook the sandwich until the bread is golden brown and the cheese is melted.Cut each sandwich into thirds and dip them in ranch dressing or marinara, if you’d like.

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