CHEESEBURGER SOUP RECIPE RECIPES

Name: Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound 93% lean ground turkey; 1 tablespoon unsalted butter; 1 medium onion (chopped); 2 medium carrots (chopped); 2 celery stalks (chopped); 2 garlic cloves (minced); 2 tablespoons all-purpose flour (wheat or gluten-free*); 1/2 teaspoon kosher salt; Freshly ground black pepper; 3 1/2 cups low sodium chicken broth; 10 ounces Yukon Gold potatoes (2 medium, peeled and finely diced); 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached; 1 3/4 cups shredded 2% shredded cheese; 2 tablespoons chopped scallions (for garnish)

CHEESEBURGER SOUP RECIPE - SKINNYTASTE

Cheeseburger Soup Recipe - Skinnytaste image

Cheeseburger Soup is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!

Provided by Gina

Categories Dinner Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1/2 pound 93% lean ground turkey
1 tablespoon unsalted butter
1 medium onion (chopped)
2 medium carrots (chopped)
2 celery stalks (chopped)
2 garlic cloves (minced)
2 tablespoons all-purpose flour (wheat or gluten-free*)
1/2 teaspoon kosher salt
Freshly ground black pepper
3 1/2 cups low sodium chicken broth
10 ounces Yukon Gold potatoes (2 medium, peeled and finely diced)
1 12-ounce wedge cauliflower (1/4 of a large head), stem attached
1 3/4 cups shredded 2% shredded cheese
2 tablespoons chopped scallions (for garnish)

Steps:

Instant Pot Method
Stove Method

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 254 kcal, CarbohydrateContent 19 g, ProteinContent 20 g, FatContent 11.5 g, SaturatedFatContent 6 g, CholesterolContent 52 mg, SodiumContent 670 mg, FiberContent 3.5 g, SugarContent 5 g

CHEESEBURGER PARADISE SOUP RECIPE: HOW TO MAKE IT

Cheeseburger Paradise Soup Recipe: How to Make It image

I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

Steps:

In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 35 minutes
Category Dinner, Lunch
Calories 300 calories per serving

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

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If you think soups have to simmer all day or spend hours in the slow cooker for rich flavor, let this 30-minute cheeseburger soup recipe prove you wrong. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. “Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!” said one Test Kitchen Professional. This silky-smooth soup has all the flavor you love from your favorite cheeseburger recipe, and it couldn’t be simpler to make. Sesame Seed Bun Croutons are the perfect topping, especially when paired with chopped tomatoes and Southern-favorite dill pickle chips. Ground beef has always been a weeknight favorite because it’s crowd-pleasing and affordable, and this cheeseburger soup recipe gives us one more reason to love it. Warm up on a chilly winter night with your favorite flavors from the summer cookout and make your kids’ new favorite soup recipe.
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Melt butter in a nonstick skillet over medium-heat. Whisk in flour, and cook, whisking constantly, until flour is lightly browned, about 2 minutes. Stir flour mixture into beef mixture; bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until thickened, about 6 minutes. Stir in cheese, milk, Dijon, salt, and pepper; stir until cheese melts, about 1 minute. Serve soup topped with Sesame Seed Bun Croutons, chopped tomatoes, and chopped pickles.

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

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Melt butter in a nonstick skillet over medium-heat. Whisk in flour, and cook, whisking constantly, until flour is lightly browned, about 2 minutes. Stir flour mixture into beef mixture; bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until thickened, about 6 minutes. Stir in cheese, milk, Dijon, salt, and pepper; stir until cheese melts, about 1 minute. Serve soup topped with Sesame Seed Bun Croutons, chopped tomatoes, and chopped pickles.

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Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving

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