FRANKS RED HOT CHICKEN DIP RECIPE RECIPES
FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 25 minutes
Yield 32 2 tablespoons each
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
- 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
- 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
- 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g
FRANK'S REDHOT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, FatContent 51.1, SaturatedFatContent 19.8, CholesterolContent 153.7, SodiumContent 923.1, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 3, ProteinContent 42.4
FRANK'S REDHOT® MEXICAN CHICKEN DIP RECIPE | FRANK'S ...
1/2 cup mild salsa. 1/2 cup shredded Mexican cheese blend. 1 teaspoon taco seasoning mix. directions. PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish. BAKE 20 minutes or until bubbly and heated through. STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.
From franksredhot.com
From franksredhot.com
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FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S REDHOT CA
Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.
From franksredhot.com
From franksredhot.com
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FRANK'S SLOW COOKER BUFFALO CHICKEN DIP RECIPE | FRANK'S ...
directions. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover.
From franksredhot.com
From franksredhot.com
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FRANK’S REDHOT BUFFALO CHICKEN DIP - FOOD CHANNEL
Feb 01, 2011 · Preparation. 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
From foodchannel.com
From foodchannel.com
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FRANK’S REDHOT BUFFALO CHICKEN DIP - FOOD CHANNEL
Feb 01, 2011 · Preparation. 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
From foodchannel.com
From foodchannel.com
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FRANK'S(R) RED HOT(R) BUFFALO CHICKEN DIP - PRINTER ...
Directions. Heat the oven to 350 degrees F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving.
From allrecipes.com
From allrecipes.com
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FRANK’S® REDHOT® BUFFALO CHICKEN DIP RECIPE
Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. Email. Print. Add Photo. Cookbook.
From recipeland.com
From recipeland.com
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FRANK'S® REDHOT BUFFALO CHICKEN DIP • RECIPE FOR PERFECTION
Oct 15, 2018 · Frank’s® RedHot Buffalo Chicken Dip. There are certain recipes that exemplify the best in party food. Frank’s® RedHot Buffalo Chicken Dip is one of them. Frank’s® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip.
From recipeforperfection.com
From recipeforperfection.com
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FRANKS REDHOT BUFFALO CHICKEN DIP RECIPE
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping-----To make in the microwave:-----Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2.
From grouprecipes.com
From grouprecipes.com
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CHICKEN WITH FRANKS HOT SAUCE RECIPES
Estimated Reading Time 4 mins. Combine the buttermilk and the Frank's Red Hot Sauce in a zip lock bag. Add a pinch of salt and pepper. Allow the chicken to marinade at least 4 hours up to overnight. Place the flour with the salt and pepper in a dish large enough to bread your tenders and whisk together.
From tfrecipes.com
From tfrecipes.com
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FRANK'S REDHOT BUFFALO CHICKEN DIP | RECIPE | RECIPES ...
Sep 2, 2020 - This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
From pinterest.com.au
From pinterest.com.au
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51 FRANK'S RED HOT IDEAS | RECIPES, FAVORITE RECIPES, FOOD
Oct 22, 2013 - Explore Sarah's board "Frank's Red Hot", followed by 381 people on Pinterest. See more ideas about recipes, favorite recipes, food.
From pinterest.com
From pinterest.com
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RECIPE FRANK'S HOT SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Copycat Franks Red Hot Sauce Recipe - Food.com hot www.food.com. In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder. Cover and puree until smooth. Transfer to a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes.
From therecipes.info
From therecipes.info
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FRANK'S REDHOT BUFFALO CHICKEN DIP - MILD RECIPE - FEELS ...
Nov 12, 2021 · Cut the cream cheese into cubes and add to the crock of a small slow cooker. Top cream cheese with shredded chicken, hot sauce, ranch dressing, and ½ cup of shredded cheese. Cook on the high setting for 90 minutes or the low setting for 3-4 hours. Stir all ingredients together and top with remaining shredded cheese.
From feelslikehomeblog.com
From feelslikehomeblog.com
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SLOW COOKER BUFFALO CHICKEN - THE MAGICAL SLOW COOKER
Jan 29, 2020 · Instructions: Add the chicken breasts to the slow cooker. Sprinkle over the ranch dressing (or dip) mix. Pour over the Frank's Red Hot Sauce. Add the cube of butter on top. Place the lid of the slow cooker. Cook on LOW for 6-8 hours or on high for 4 hours. When the cooking time is up, take two forks and shred the chicken.
From themagicalslowcooker.com
From themagicalslowcooker.com
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SYBERGS HOT WING SAUCE RECIPE - SHARE-RECIPES.NET
Devilishly Spicy Hot Wing Recipe I'd Rather Be A Chef. 8 hours ago For the Hot Wing Sauce Melt the butter in a small pan over medium-high heat. Add the garlic and a pinch of salt. Cook, stirring consistently, for 1-2 minutes or until the garlic is very fragrant. Pour the garlic and butter into a large sized mixing bowl. Add the remaining ingredients and whisk together well.
From share-recipes.net
From share-recipes.net
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