RECIPE FOR CHICKEN DRUMSTICKS BAKED RECIPES

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BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK DRUMSTI…



Baked Chicken Drumsticks Recipe - How to Cook Drumsti… image

These Baked Drumsticks couldn't be easier!

Provided by Makinze Gore

Categories     healthy    dinner party    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/4 c. low-sodium soy sauce
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1 lemon
Kosher salt 
Freshly ground black pepper 
Pinch crushed red pepper flakes
8 chicken drumsticks (about 3 lbs.)

Steps:

  • In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. 
  • Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through. 

BAKED CHICKEN RECIPE - FOOD.COM



Baked Chicken Recipe - Food.com image

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 3

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

Steps:

  • Preheat oven to 400°F.
  • Spray a shallow baking dish with non-stick cooking spray.
  • Rinse chicken breast under cool running water.
  • Pat chicken dry with paper towels.
  • Place chicken in dish.
  • Brush the melted butter over the chicken, using all the butter.
  • Sprinkle with seasoned salt.
  • Bake for 50-60 minutes or until cooked through.
  • ~NOTE~Chicken takes only 50 minutes in my oven.
  • Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, FatContent 24.9, SaturatedFatContent 11.1, CholesterolContent 123.3, SodiumContent 192.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.4

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