BAKED HOMEMADE PIZZA RECIPES
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
Provided by Janine Ratcliffe
Number Of Ingredients 1
ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Provided by Diane Sniffen
Categories White Bread
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 16.3 g, CholesterolContent 9.3 mg, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 179 mg, SugarContent 0.7 g
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Jun 19, 2015 · Repin Homemade Pizza Pockets Here The easiest way to seal the biscuits is to fold it like a taco, pinch the edges shut and then bring the corners under to make it round. When you …
From spendwithpennies.com
From spendwithpennies.com
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32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · Making pizza at home gives you ultimate quality control—over the freshness of the ingredients, the bulk of the crust, and the combination of flavors. With a bit of practice, you'll outgun the best pizzerias in your town with this homemade pizza …
From eatthis.com
From eatthis.com
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HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADD…
Jan 21, 2019 · Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! Overview: Homemade Pizza Dough Ingredients. All pizza …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKED KALE CHIPS RECIPE | ALLRECIPES
That's the beauty of these homemade baked kale chips. Made by quickly tossing together three simple ingredients – fresh kale, olive oil, and flaked sea salt – and baked low and slow for only 20 …
From allrecipes.com
From allrecipes.com
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MIKE'S HOMEMADE PIZZA RECIPE | ALLRECIPES
This is a very good recipe for both the dough and the sauce, I do however think that this dough IS better when rolled into a 14 inch double dough pizza vs. the 2 12 inch pies (baked the same time as the …
From allrecipes.com
From allrecipes.com
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CREAMY HOMEMADE BAKED CANNOLI - AN ITALIAN IN MY KITCHEN
Jun 13, 2018 · Creamy Homemade Baked Cannoli. Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect! If you asked an …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
From tasteandtellblog.com
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HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADD…
Jan 21, 2019 · Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! Overview: Homemade Pizza Dough Ingredients. All pizza …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
