PORK AND APPLE SAUSAGE RECIPE RECIPES

Name: Homemade Pork and Apple Sausages
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 large sausages, 4-6 serving(s)
Ingredients: 1 kg pork belly; 1 large onion; 1 large cooking apple; 2 teaspoons marjoram; 2 teaspoons dried sage; 2 teaspoons dried herbs; grated nutmeg (about an eigth of a nut); ground black pepper; ground sea salt; 100 g white breadcrumbs; sausage, skin (my friendly butcher lets me buy some from them)

HOMEMADE PORK AND APPLE SAUSAGES RECIPE - FOOD.COM

Homemade Pork and Apple Sausages Recipe - Food.com image

Make and share this Homemade Pork and Apple Sausages recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 large sausages, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg pork belly
1 large onion
1 large cooking apple
2 teaspoons marjoram
2 teaspoons dried sage
2 teaspoons dried herbs
grated nutmeg (about an eigth of a nut)
ground black pepper
ground sea salt
100 g white breadcrumbs
sausage, skin (my friendly butcher lets me buy some from them)

Steps:

First make the breadcrumbs in a food processor, so they are fine.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
Since nothing has been pre-frozen, these will freeze well.
Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
Prior to cooking, pierce the skins to prevent bursting.

Nutrition Facts : Calories 1406.7, FatContent 133.5, SaturatedFatContent 48.6, CholesterolContent 180, SodiumContent 252.2, CarbohydrateContent 24.2, FiberContent 2.7, SugarContent 8.2, ProteinContent 25.8

APPLE PORK BREAKFAST SAUSAGE RECIPE - FOOD.COM

Apple Pork Breakfast Sausage Recipe - Food.com image

Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
1 apple
2 teaspoons ground sage
1 teaspoon allspice
1 teaspoon onion powder
1/2 teaspoon nutmeg
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon white pepper
1/3 cup apple cider

Steps:

Grate apple using a cheese grater.
Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
Form into links or patties.

Nutrition Facts : Calories 363.3, FatContent 23.9, SaturatedFatContent 8.9, CholesterolContent 106.7, SodiumContent 520.3, CarbohydrateContent 6.5, FiberContent 1.4, SugarContent 3.9, ProteinContent 29.5

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