UBE-MACAPUNO CAKE RECIPE | ALLRECIPES
This is a great Filipino purple yam cake.
Provided by Allrecipes Member
Categories Filipino Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 - 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside.
- Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil. Beat in flour mixture until smooth; set aside.
- In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, then red and blue food coloring, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing.
- To make Butter Icing: Combine evaporated milk and 3/4 cup sugar. set aside. Cream butter until light and fluffy; gradually add sugar mixture, and continue beating to desired spreading consistency. Add food color, one drop at a time until desired tint is achieved.
Nutrition Facts : Calories 713.8 calories, CarbohydrateContent 74.9 g, CholesterolContent 167.5 mg, FatContent 43.7 g, FiberContent 0.8 g, ProteinContent 12 g, SaturatedFatContent 13.3 g, SodiumContent 468.8 mg, SugarContent 36 g
BEETS ON THE GRILL RECIPE | ALLRECIPES
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Provided by MOTTSBELA
Categories Vegetable Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts : Calories 207.6 calories, CarbohydrateContent 23.5 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 6.9 g, ProteinContent 4.1 g, SaturatedFatContent 7.4 g, SodiumContent 273.7 mg, SugarContent 16.6 g
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