CHICKEN CHOWDER RECIPE RECIPES
MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
CHEESY CHICKEN CHOWDER RECIPE: HOW TO MAKE IT
I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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Reviews 4.7
Total Time 1 hours 40 minutes
Reviews 4.7
Total Time 1 hours 40 minutes
- Cook's Note: Don't remove the bones from the soup. They have tasty morsels of chicken that you'll want to savor for the entire chowder experience.
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CHICKEN, ASPARAGUS & CORN CHOWDER RECIPE: HOW TO MAKE IT
Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 215 calories per serving
- In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir until tender, 3-4 minutes., Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Add chicken and corn; heat through.
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CHICKEN, ASPARAGUS & CORN CHOWDER RECIPE: HOW TO MAKE IT
Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 215 calories per serving
- In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir until tender, 3-4 minutes., Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Add chicken and corn; heat through.
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MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make …
From allrecipes.com
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CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
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CHICKEN AND BACON CORN CHOWDER RECIPE | FOOD NETWO…
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CHICKEN CORN CHOWDER RECIPE - FOOD.COM
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EASY CHICKEN CORN CHOWDER - RECIPE GIRL
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CHICKEN CORN CHOWDER - CAFE DELITES
Apr 19, 2020 · Thick and creamy Corn Chowder with crispy bacon, chicken, potatoes, cheddar and mozzarella! Slow Cooker OR Instant Pot! Our Chicken Corn Chowder has so much flavour they’ll be going back for seconds or thirds. Now this is a family favourite! The recipe …
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SPICY CHICKEN AND CORN CHOWDER - SPICY SOUTHERN KITC…
Sep 19, 2017 · Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. I’ve used frozen corn, but fresh or canned would work instead. For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken …
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