PRETZEL ROCK RECIPES

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GOURMET PRETZEL RODS RECIPE | ALLRECIPES



Gourmet Pretzel Rods Recipe | Allrecipes image

They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)

Provided by JEANNIE C

Categories     Desserts    Chocolate Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

1 (14 ounce) package individually wrapped caramels, unwrapped
1 tablespoon water
15 pretzel rods
½ (14 ounce) package candy-coated chocolate pieces
1?½ cups chopped peanuts

Steps:

  • In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
  • Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.

Nutrition Facts : Calories 287.1 calories, CarbohydrateContent 40 g, CholesterolContent 3.7 mg, FatContent 12.5 g, FiberContent 1.8 g, ProteinContent 6.2 g, SaturatedFatContent 3.4 g, SodiumContent 276.4 mg, SugarContent 26.5 g

SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES



Soft Homemade Pretzels Recipe | Allrecipes image

Fun to make.

Provided by Pam English

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen pretzels

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3?½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g

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