WHERE IS MOLASSES IN GROCERY STORE RECIPES

Steps:

• Make the Dough. Whisk together gluten-free flour, baking soda, ginger, cinnamon, and salt in a medium bowl. Set aside.
• Beat together the butter, brown sugar, and molasses on medium-high speed in the bowl of a stand mixer or with a handheld mixer in a large bowl until thick, about one minute. Stop the mixer. Scrape down the bottom and sides of the bowl. Turn mixer to medium-low, add the egg. Beat until combined. Stop mixer. Scrape the bottom and sides of the bowl. Add the whisked dry ingredients. Mix on low speed until a dough forms. One last time, scrape the bowl with a rubber spatula. Mix any dry flour into the dough with the spatula.
• Chill. Cover bowl and chill for 2 hours or overnight.
• Preheat oven and Bake. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
• Roll the dough into balls, about one tablespoon each. Roll dough into sugar topping, if desired. Place dough balls on the prepared baking sheet, about 2 inches apart.
• Bake until the cookies are set and slightly cracked, about 15 minutes.
• Cool on a Wire Rack. Remove pan from the oven and let cookies cool on the pan for 4 to 5 minutes. Transfer cookies to a wire rack and cool completely.
• Store in a sealed container for up to 4 days. Or freeze for up to 3 months.

Steps:

• In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
• In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
• Add the flour mixture to the liquid mixture and mix until combined.
• Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours or overnight (or up to a week).
• Preheat the oven to 350F.
• Line a baking sheet with parchment paper.
• Roll out the dough on a lightly floured surface until it's 1/8-inch thick.
• Cut out the gingerbread cookies using the cookie cutters.
• Put the cookies on a baking sheet and bake for 12 minutes.
• Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice.