COINTREAU AND CHAMPAGNE RECIPES
CHAMPAGNE CAKE I RECIPE | ALLRECIPES
A moist cake made with champagne.
Provided by Krissyp
Categories Liqueur Desserts
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch round cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 27.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.5 g, SodiumContent 417.4 mg, SugarContent 25.3 g
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So you bought a bottle of Cointreau liqueur to make some fancy Cointreau margaritas and now you're wondering what other orange liqueur cocktails you can make, eh? Well, we've got good news for you. There are tons of delicious and sophisticated Cointreau cocktails with orange flavor you can make. From the aforementioned Cointreau margarita to
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