RICE STUFFED CHICKEN BREAST RECIPES RECIPES
RAISIN RICE STUFFED CHICKEN RECIPE | ALLRECIPES
Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Provided by Nazi
Categories Main Dishes Stuffed
Yield 7 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
- Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
Nutrition Facts : Calories 600.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 138.5 mg, FatContent 28.7 g, FiberContent 1.5 g, ProteinContent 46.4 g, SaturatedFatContent 7.5 g, SodiumContent 137.1 mg, SugarContent 13 g
SPINACH AND RICE STUFFED CHICKEN BREAST RECIPE - FOOD.COM
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
- Combine rice, cream cheese, and sour cream in a mixing bowl.
- Add spinach and rosemary to the stuffing mixture.
- Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
- Pound the chicken breasts with a tenderizer so that they are flattenned.
- Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
- If you wish, coat each "roll" with olive oil and then with breadcrumbs.
- Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
- Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).
Nutrition Facts : Calories 609.4, FatContent 13.6, SaturatedFatContent 7.8, CholesterolContent 99.8, SodiumContent 266.1, CarbohydrateContent 79.6, FiberContent 1.4, SugarContent 0.1, ProteinContent 38.1
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SPINACH AND RICE STUFFED CHICKEN BREAST RECIPE - FOOD.COM
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
From food.com
Total Time 1 hours
Calories 609.4 per serving
From food.com
Total Time 1 hours
Calories 609.4 per serving
- Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).
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RICE STUFFED CHICKEN BREASTS | JUST A PINCH RECIPES
Is delicious to combine the meat and the rice together... you'll only have to create a really good salad for side dish. Everyone is gonna love this recipe!
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- After cooked wait about 5 - 10 minutes before serving (until the juices are redistributed all over the breasts) Cut in halves and serve with salad... enjoy it!
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RICE STUFFED CHICKEN BREASTS RECIPE | MOMS WHO THINK
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CHICKEN STUFFED WITH RICE - RECIPE | COOKS.COM
Feb 23, 2019 · Cook rice following directions on package without the salt. Saute garlic, onion and green pepper with 6 tablespoons butter until golden brown. Add to cooked rice; add seasonings. Combine mixture with a fork. Stuff chicken with rice mixture and rub remaining butter on chicken. Bake at 325 degrees for 2 hours, basting occasionally. Makes 5 servings.
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CHICKEN STUFFED WITH RICE - RECIPE | COOKS.COM
Feb 23, 2019 · Cook rice following directions on package without the salt. Saute garlic, onion and green pepper with 6 tablespoons butter until golden brown. Add to cooked rice; add seasonings. Combine mixture with a fork. Stuff chicken with rice mixture and rub remaining butter on chicken. Bake at 325 degrees for 2 hours, basting occasionally.
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From repinablerecipes.com
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