WHERE DID MEATLOAF ORIGINATE RECIPES
HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM
When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 9 g, TransFatContent 0 g
WHY IS MY MEATLOAF MUSHY? QUICK FIX - FRUGAL COOKING
A simple guide for solving a mushy meatloaf recipe. Quick fixes to take your meatloaf recipe from mushy to masterpiece!
Provided by kai
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This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
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Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour.
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WHERE DID MEATLOAF ORIGINATE? – SIDMARTINBIO
Jul 09, 2019 · What can I use besides bread crumbs in meatloaf? ¾ cup soft bread crumbs. ¼ cup panko. ¼ cup cracker or pretzel crumbs. ¼ cup crushed cornflakes or other unsweetened cereals. ? cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as ...
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A HISTORY OF MEATLOAF, LONG MAY IT REIGN | BON APPÉTIT
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MEATLOAF ORIGIN RECIPES
Though the modern meatloaf we know is an American invention, the dish's ancestry spans the globe, dating back to Ancient Rome In 1940, the Culinary Arts Institute published a recipe for Savory Meat Loaf that called for beef, vegetable soup, and cereal flakes.
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HISTORY OF MEATLOAF - JUST A PINCH RECIPES
That recipe included cooked animal brains, bread, wine, and seasonings that were formed into a patty. After becoming popular in Rome, it spread to other European countries. Versions from Germany and Scandanavia are closest to the meatloaf we know today. In Sweden, it’s served with mashed potatoes or boiled potatoes.
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ORIGINS OF A CLASSIC: THE HISTORY OF MEATLOAF | KITCHN
Sep 21, 2011 · This week, the Atlantic delves into the culinary inspirations behind the simple meatloaf. An ancient Roman cookbook featured a budding meatloaf combination, as did 17th-century French cooking and the culinary works of the 18th century Pennsylvanian Dutch. But the Industrial Revolution was key to meatloaf’s longstanding place in our cuisine, along with the invention of the mechanical meat grinder.
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A BRIEF HISTORY OF MEATLOAF (AND HOW TO MAKE IT EXTRA MEATY)
Who knew meatloaf wasn’t just the invention of thrifty housewives during the Great Depression? It turns out the idea of mixing meat with a tenderizing filler traces back to the fourth or fifth century AD, when the Roman cookbook Apicius presented a recipe for patties made of chopped meat, bread, and wine.
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GOOGLE ANSWERS: MEAT LOAF: ORIGIN AND HISTORY
Nov 24, 2003 · Finished products were typically fried, stewed, or baked (in molds or pastry). The raw, ground meat commonly used to make today's American meat loaf has a humbler heritage. In the 19th century, we know the Industrial Revolution made it possible for ground meat be manufactured and sold to the public at a very low cost.
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ORIGINS OF A CLASSIC: THE HISTORY OF MEATLOAF | KITCHN
Sep 21, 2011 · Ever wonder where the American culinary classic meatloaf really came from? Would you believe the dish can be traced back for centuries?This week, the Atlantic delves into the culinary inspirations behind the simple meatloaf. An ancient Roman cookbook featured a budding meatloaf combination, as did 17th-century French cooking and the culinary works of the 18th century Pennsylvanian Dutch.
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FROM BUDGET FARE TO CULINARY INSPIRATION, THE HISTORY OF ...
Sep 20, 2011 · In 1940, the Culinary Arts Institute published a recipe for Savory Meat Loaf that called for beef, vegetable soup, and cereal flakes. A pork loaf from the 1957 Complete American Cookbook was to be ...
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GOOGLE ANSWERS: MEAT LOAF: ORIGIN AND HISTORY
Nov 24, 2003 · Since that time, meat loaf variations have been introduced and promoted by women's magazines, cookbooks, fairs, food manufacturers, diners and family-style restaurants. Meat loaf & gravy [often paired with mashed potatoes and canned green beans ] was very popular in the 1950s. This meal is still considered by some to be the penultimate comfort ...
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MEAT LOAF - WIKIPEDIA
Meat Loaf sang lead on five of the album's nine tracks. As on the "Stoney & Meatloaf" album, he was credited as Meatloaf (one word) on the "Free-for-All" liner notes. Bat Out of Hell (1977) Meat Loaf and Steinman started Bat Out of Hell in 1972, but did not get serious about it until the end of 1974. Meat Loaf decided to leave theater and ...
From en.m.wikipedia.org
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WHAT YOU DIDN'T KNOW ABOUT MEATLOAF - MASHED.COM
Nov 01, 2020 · In the late 19th century, many folks took the basic meatloaf recipe of "meat and starch" and gave it a twist from the country of their origin. An immigrant from France, for instance, might add some ham, nutmeg, lemon rind, and other ingredients in their loaf, and coat the whole thing in a crushed-cracker breading.
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MEATLOAF | HOMERECORDING.COM
Jan 02, 2022 · So Meatloaf recipes... Made many a meat loaf in my life... The go to back in the day was 2 lbs of 85% ground beef 2 eggs A package of Liptons onion soup A cup of bread crumbs bake at 325 for about 45 minutes and then pull out drain the grease. Coat the top thickly with Hunts ketchup and set back in the oven at 325 for another 15 minutes ...
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GERMAN MEATLOAF (FALSCHER HASE) - RECIPES FROM EUROPE
Remove it from the heat and set aside. In a medium-sized bowl, combine the ground pork, ground beef, breadcrumbs, sautéed onion, salt, pepper, paprika, and mustard. Also, add the one egg that is still raw. Mix everything in the bowl with your clean hands until well combined. Preheat the oven to 390 degrees Fahrenheit.
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RE: MEATLOAF STUFFING - PAGE 2 - BLOGS & FORUMS
Dec 01, 2021 · My gram (Italian) made a meatless type meatloaf IN the bird. She saved the dried bread ends for weeks. Eggs, milk, parm cheese and herbs. It cooked up just like a meatloaf in the bird. You actually sliced it like a meatloaf...made the BEST sandwiches. Sadly, it was never written down. I tried it 2x with very dismal results.
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14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
Feb 18, 2020 · vinicef/iStock. How to fix it: Using too lean of meat will lead to a dry meatloaf, cautions James Peisker, chef, butcher, and co-founder of Porter Road in Nashville, Tennessee. Skip the ground turkey or lean ground beef. Instead, go for ground beef that's 80/20, meaning it's 80 percent lean beef and 20 percent fat.
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